“What a great meal! Came here because we were on the way to get donuts at Brooklyn Baking Co and missed their breakfast timing - so glad we did! Had the Irish Benny - AMAZING corned beef hash, perfect eggs and sauce!!! Fluffy pancakes too and my boyfriend enjoyed the waffles - "real syrup and fresh, fresh fruit!" Owner is super friendly as is the staff and we had just a great experience ... what a find! Definitely putting this on our come back again soon list!!!“
“We have been coming here for more than a decade. The food and service were always great. However, with the new owner(s), the food presentation and quality, and the atmosphere has taken a step towards magnificent. The new menu looks great, and creativity of the dishes and specials never cease to amaze, and you can tell that the new owner really takes pride in his business.Also, not to take anything away from any of the servers because they are all lovely, Bernadette is the best! As long as Kitchen 64 is here, we will always have a place to eat delicious breakfast and lunch!“
“Spectacular housemade hash. My eggs were perfect over easy but a little under seasoned. Rye toast. The only reason it's a 4 instead of 5 was because of the hash browns. Under cooked almost raw slivers that were burnt to bitterness on some parts and raw on the other with only pepper as seasoning. A complete throw in so the container looks full. Wick service delivered hot. To kitchen staff: put some pride into those taters !! You have world class hash and gutter potatoes, step it up !!“
“Food is always fresh & cooked 2 order, the service is warm & friendly, small town feeling, everyone greeted upon entering, seat yourself, prompt attention. It's truly a wonderful place for breakfast & brunch. The Pastrami is great. The Hop Brook Pastrami plate Always pleases, me. :()“