Customers` Favorites
Customers` Favorites
“This place is absolutely amazing! The atmosphere, the price, the food and the portions are incredible. I had to give this place a review! We will definitely be back! A+++ Highly recommended!“
Customers` Favorites
“Good food, great staff, great drinks and a pretty good variety of them. Reasonable prices. The fried pickle chips are hard to resist once you’ve tried them the first time. Back of house crew knows how to cook a burger too.“
Customers` Favorites
“I must say, the latest owners have really turned things around. I skeptically ordered a burger this evening and I was not disappointed! So much better now. And, their beer cheese for the pretzels, is everything 🤌🏻“
“Lovely meal, as always (very delicious pork tenderloin) atmosphere and staff are great, however, after ordering a scotch on the rocks, we were VERY surprised to be charged $2.75 for the 'rocks'!! The ice in the water is free, and there's complimentary bread and oil, so charging for 3 ice cubes seemed pretty stiff. Lesson learned - next time (and there will be a next time, because this is a great restaurant) we'll use the rocks that come free in the water!“
Customers` Favorites
“Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it genuinely easy to miss from the road. The exterior is intriguing, with waterfalls and small ponds with koi fish out front.
The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. The koi fish out front have a quarter machine nearby that dispenses food, which is a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gives the restaurant a presence that most Chinese restaurants in the area do not match.
The dim sum is the main draw and it is served until 3pm, so timing your visit accordingly is important. The har gow and shumai are well executed and hold up against what you would find at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup is a standout and worth ordering on its own. For those coming outside dim sum hours the full menu covers a solid range of Cantonese dishes. The fried rice, salt and pepper squid, fish filet in chili oil, and chow fun all perform well, and the portions throughout are generous enough that ordering with a group and sharing makes the most sense.
On quieter days the food quality is noticeably more consistent. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, it is worth the effort of finding.“
Customers` Favorites
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“love karaoke night, love the bartenders and service“