Chipotle Mexican Grill
$ • Mexican, Fast Food, VeganAbout Chipotle Mexican Grill
Customers' Favorites
Skimpy Chicken Bowl for Regular Price
Burrito Bowl Unripe Avocado Skin
Chips & Queso Blanco
Go Half Veggie Bowl
Chips & Guacamole
Carne Asada Bowl
Three Tacos
Salad
Chipotle Mexican Grill Reviews
Always fresh
There is no signage saying where or how to pick up your order. I skipped the line and went to the register where they usually have the pick up orders waiting. All 4 employees walked by me multiple times doing whatever to avoid eye contact not asking what I need or what am I waiting for. After 5 mins I thought maybe they changed the process and I should wait in line. Food was supposed to be ready at 5:30, got notification it was in fact ready and in 1 bag but when I got to the...read full review
3.85 for a veggie taco PLUS 2.95 PER TACO for the smallest serving of guacamole PER TACO?! Absolutely ridiculous almost the cost of a taco for the smallest serving. Poorest customer service ever a complete joke. I can't wait until Chipotle cools it with their pricing or goes under.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a restaurant that serves fantastic food quickly once you're ready to order. The menu offers a variety of vegetarian options, including brown and white rice, black and pinto beans, and various toppings such as salsa, queso blanco, shredded cheese, sour cream, and more. The employees are friendly and helpful, answering questions and assisting new customers. However, the dining area can sometimes be a little dirty, especially during busy times like lunch rushes, and the loud music may be off-putting. The restaurant has experienced some issues with stock, occasionally running out of items like onions, peppers, and corn mix, and sometimes giving fewer chips than ordered. Staff may seem overwhelmed and unsure at times, especially when food items run out, making it difficult to provide a smooth experience. Despite these challenges, the restaurant continues to serve great food and provides helpful service.