Vincitori Apizza
$ • Pizza, Salad, VeganAbout Vincitori Apizza
Customers' Favorites
Pepperoni & House Pickled Jalapenos
Caesar Salad with Chicken
Norm's Seafood Chowder
Spinach and Mushrooms
Buffalo Chicken Pizza
Buffalo Chicken Pie
Pep and Pine Pizza
Cheeseburger Pizza
Pepperoni Pizza
Seafood Chowdah
Vincitori Apizza Reviews
252 ratings
Share your opinion about Vincitori Apizza
By far one of our favorite places to grab a pizza. Always fresh and tasty. Have also had the wings and other dishes. All have been amazing. If you have not gone - GO!
Amazing pizza! Salad is so fresh and delicious. House made dressing ❤️. Great staff. Very welcoming. It’s a keeper
Originally being from NYC, it’s very difficult to find good pizza unless you go to Little Italy NYC, Brooklyn, or New haven. But ever since I tried Vincitori, I’ve been so happy! The pizza tastes exactly like the pizza in New Haven and NYC. Thank you guys for making a true pizza! Everyone save yourself the miles, don’t have to go to NYC or New Haven anymore. 10/10 every time 👍🏽
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Vincitori Apizza, a local favorite in Niantic, offers delicious pizza with top-tier toppings, sauce, cheese, and dough. The restaurant provides a clean and friendly environment, despite its small size. Customers may experience a weekend wait for a table, but the Vincitori and Buffalo Chicken pizzas, along with the Caesar salad, make the trip worthwhile. The pizza is described as delicious, with fresh ingredients and interesting combinations. Customers praise the restaurant's accommodating service and the quality of the thin-crust pizza and meatballs. The restaurant is known for its great pizza, which is better than Sally's Apizza, and the friendly staff. Customers can also try the 50/50 pie, which is a unique option. Despite being small and busy, the pizza is worth the wait, with fresh, hand-crafted ingredients and a perfect touch of brick-oven char for unforgettable flavor.