Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter
Dry Aged NY Strip Au Poivre with Courvoisier Cream Available in 14 Oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Double Cut Lamb Rib Chops 4 with Mint Gremolata
Classic Crème Brûlée with Seasonal Berries
Grilled Asparagus with Lemon Mosto
Fresh Oysters on the Half Shell 6
The Capital Grille Cheesecake
“Been here for dinner in the weekends many many times. Never disappointed partly because of our WONDERFUL server Joe. He is from the “old school “ set of waiters and is extremely knowledgeable about food and drink. He's very attentive and makes you like royalty. I'm a fan of the bone in ribeye, but have had every steak in the menu. You can't go wrong with the choice you make. Fantastic selection of appetizers and side dishes. Not to mention the desserts! Cannot say enough good things about The Capital Grille. We currently have 4 more reservations in the upcoming weeks and months. We live an hour away but well worth the trip and gas!!!!“
“Been here for dinner in the weekends many many times. Never disappointed partly because of our WONDERFUL server Joe. He is from the “old school “ set of waiters and is extremely knowledgeable about food and drink. He's very attentive and makes you like royalty. I'm a fan of the bone in ribeye, but have had every steak in the menu. You can't go wrong with the choice you make. Fantastic selection of appetizers and side dishes. Not to mention the desserts! Cannot say enough good things about The Capital Grille. We currently have 4 more reservations in the upcoming weeks and months. We live an hour away but well worth the trip and gas!!!!“