28 Best Italian Restaurants near Suffield

“Excellent Food! Excellent Service Excellent Atmosphere Excellent Drinks highly recommend,“

“Just had the best salmon with sweet chili sauce!!! Zanto never disappoints ❤️“

“We were in town for a convention. We were a group of 16. I worked with Chris to set up a menu for our group. He was amazing! He made all the right suggestions and the food was delicious. We had a 9 year old in the group and Chris made sure that he had exactly what he wanted. The evening was terrific. Service and food was superb. We would definitely go back if we are in town again. A big thank you to Chris and the entire staff!“

“Just had a great meal, great service, lovely little cafe, fresh cooked meals. Bread, salad and soup was fantastic. Generous servings and deserts. Will be back“

“Best food/pizza in western MASSACHUSETTS.“

“This place is phenomenal! I have never had a bad meal. Their food is consistently outstanding. The owners and service are impeccable. Great for a date night or for a family dinner. My 3 girls love to get dressed up and eat here. I highly recommend!“

“I believe it was the owner that greeted me, This was my first time into the deli. He told me he thought I would really like it and he was wrong, I LOVED IT! I tried the hot bar. For $9.99 a pound they have an array of fresh made dishes. I tried the lemon chicken, mac n cheese, vegis & roasted potatoes. It was like having an Italian home cooked meal on the fly! I am excited to go back and try other hot bar items and they also have a delightful menu of sandwiches/wraps/salads for lunch! I work in the area and I am glad I stopped in today! They also have specialty Italian groceries/meat/cheeses for sale! Perfect place. Thank you for your hospitality today.“

“I have never had a bad meal at this restaurant. My mom is in a nursing home and I bring her there food at times and let me tell you this little stubborn Italian loves it. From the sauce to the food it's self. This staff goes above and beyond to make sure your treated like family and I know that's what I am looking for. Emma keep up the great work......“

“I hosted a dinner party after my daughter's graduation on May 2nd. I had met with the owner, Lyndsay, in advance and saw the private upstairs area. There were 14 of us and that private space is lovely. The food was exceptional! The salads, entrees, appetizers and desserts were so good and everyone was very impressed. The cocktails were delicious. None of us had eaten there before and I wanted someplace new and different. Everything about the evening was perfect and Lyndsay went out of her make to make sure I was satisfied with the entire event. I will definitely be back. I highly recommend Osteria. I highly recommend“

“Great day watching soccer!“

“I love this restaurant. The food is always good and the female wait staff is great. The males, are on the rude side....one time throwing steak knives across the table when we requested them to cut our steaks. Every time we dine here, I am so annoyed with the lighting. Fluorescent lighting in a fine dining establishment is the worst. Please...please ...please put in recessed lighting that can be dimmed to make for a romantic dining experience.“

“Elizabeth's is our favorite restaurant. The food is always good, fresh and large portions. have tried many different entrees and they are always delicious. Especially love their veal parmigiana and the stuffed soule!“

“We love Nonna’s in our house! We visit weekly since finding out about the specials they post daily here on Facebook. Everyone is so nice and the pizza is always a great as the last time. Definitely has become a staple in our household, especially their Wednesday deal!“

“I’ve been going here since I was a kid! Their food is great and specials are always fun, creative and tasty 😊 Great gluten free options too!“

“Fast courteous service! Large menu, good lunchtime specials! Indoor and outdoor seating! At least 5 stars!“

“5 stars 🌟🌟🌟🌟🌟! I brought my staff here for a work dinner. Absolutely amazing food very authentic and can accommodate large parties! We will definitely be back soon!“

“Excellent food, very consistent“

“The pizza is good but they left it on my front porch and it got cold. I specifically called and asked to call me so I can meet them out front. I didnt even know the pizza arrived.“

“ottime pietanze,accoglienza cordiale,locale carino“

“Me, the Mrs. and our youngest son dined in after Mass one Thursday evening. Our server was very attentive, and she took very good care of us.
The food was very tasty and delicious. We enjoyed the nostalgic and comfortable atmosphere. A good time was had by all.“

“What a discovery! We should be keeping this a secret but it would be terrible not to share. Reminds me of Carbone’s in the 1970s. Treat yourself to a part of Italy right in your backyard.“

“We went right as they opened and were seated immediately. Given bread & an olive oil/garlic dip which was delicious. It was nice & quiet so having a conversation was very easy. The Broccoli and Alfredo is absolutely amazing here. You literally want to lick your plate and I am a huge Alfredo critic!“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“They have the best 1 pound meatballs ! Everything in their store looks delicious!“

“Their food is amazing. The wife and I have been doing their cauliflower crust pizza with only chicken, broccoli, olive oil and garlic (no cheese), it is our treat for our diet. I could eat it everyday! We have both lost weight and still can enjoy a treat every once in a while. We have never had a bad meal there! I highly recommend anything on the menu, the food is spectacular!“

“Food Was So GOOD ! We Order Chicken Parmesan dinner everything was so delicious. Thank you for the great food.“

“Our server”s recommendation for the veal special we ordered was excellent. A warm and homey atmosphere . A great Saturday night date night door.“

“I did not realize they had lunch specials and today I ordered the shrimp Mississippi and it was amazing they should put it on the menu all the time, and delivery is always on spot.“