“Great little spot. They have three locations that are open all day, they serve breakfast and lunch foods as well. Their prices are a little higher than average for breakfast items, but the flavor makes up for it. Even on a busy day the service was great.“
“Best ribeye steak! I loved the stuffed mushrooms on top of my steak and the mash-baked potatoes on the side. The salad and desert were pretty awesome too. Service was superb ?. We dinned in on a Friday night, when it was busy, but had no waiting time. Prices are reasonable, and way below the outstanding quality and flavors enjoyed. Totally worth every penny spentExelente restaurante Mediterraneo!!!5*****“
“Such an absolutely beautiful place to have an outing and enjoy your meal with friends and family such a relaxing shedding would absolutely recommend it to anybody staff was amazing and food was great would change nothing ?????Vegetarian options: Such good optionsKid-friendliness: Staff was so friendly and amazing to my children“
“The food is awesome. I did have to send back my filet mignon twice, for being undercooked. Our waitress couldn't have been nicer or more understanding. The hostess came over to make sure all was fine, the 2nd time. It WAS fine. I'd rather the chef be careful not to overcook, even if I have to wait a bit longer. It was worth it.The salad was delicious, the loaded baked potato was delicious, everything was delicious!“
“I've never written a review before but I felt compelled to leave one after my experience at Nana's. Yesterday was my first time there and it was awesome. Nana and the rest of the staff are incredibly friendly, helpful, and just great to talk to. My boyfriend and I ordered the Alfredo pasta with chicken and it filled us both up which is surprising considering my boyfriend eats a lot, but anyways it was delicious, filling, and well priced. We also ordered the tiramisu and fried dough and both were extremely good. We were the only ones dining in there and Nana even threw in some extra fried dough for me. One of the best experiences I've had at restaurant, will definitely be going there again.“