Customers` Favorites
“Purchased some stuffed shells and their homemade sauce Just awesome! A+++++++ Thank you Angelo! You are going to have a definite return customer!“
“THE difference between me living a healthier life and not. Edibolic is delicious, interesting, and has great variety. There is not one week I dont see a couple of meals that are different from what I would normally eat, that I WANT to eat. Nutritious balanced meals that allow me not to have to worry about what fast food I'm going to wait in line only to regret eating later. The prices are better than fast food , while the food is obviously healthier. I really cant say enough good things and wish I had found this company earlier. I say this with allsincerity, let Edibolic Kitchen help you live a better, healthier life.“
“In 2017 Sweet Rellief catered our outdoor beach wedding. We had a lobsterfest that was out of this world. Grilled & boiled lobsters, grilled corn, sides, appetizers, and we added peallea which turned out to be a huge hit. If we have another event to have catered we will definately call Sweet Relief. Great service, food and value.“
“Tonight we celebrated the engagement of my son and his fiancée. Sixty friends and family gathered to laugh, share stories, tell jokes, and of course—eat like royalty. Seeing as it was St. Patrick’s Day weekend, what better way to celebrate than with something green… Big Green Truck Pizza, to be exact. Irish meets Italian—just like the happy couple we toasted. They rolled up in their vintage green International Harvester, custom-fitted with a wood-fired brick oven. Within an hour, they were cranking out perfectly charred, New Haven-style pizzas like a well-oiled machine. They started simple with a plain mootz. Then came pepperoni. Next up: sausage and broccoli rabe. And then the creativity kicked in—meatball and ricotta, artichoke hearts and goat cheese, buffalo chicken—you name it, they made it. Shrimp Fra Diavolo? Yup. That happened. Each pie was carefully crafted by Josh and masterfully handled by Bryan, the oven whisperer. He knew exactly where each pie was in the oven, when to rotate it, when to raise it up to char the top—like a parent watching their kids at the beach. He knew when it was time to pull ’em out and move on. Josh handled the dough like a pro—perfect shape, just the right amount of sauce, cheese distributed with precision. The ingredients were fresh and flavorful. The sauce? Bright and seasoned just right to let the tomatoes shine. The cheese? Grande mozzarella—velvety, melty, and pull-worthy. No one left hungry. I, however, may have overindulged. I felt like Mr. Creosote from Monty Python’s The Meaning of Life (IYKYK). Thankfully, there were no wafer-thin mints in sight. The night ended with espresso and gelato—the perfect finish to a perfect evening. If you’re looking for a killer pizza truck for your next party, I highly recommend Big Green Truck Pizza. Just make sure you bring your appetite… and stretchy pants.“
“The best pizza truck around! Our entire experience from the office booking the truck to the crew making and serving pizza was a pleasure. Rick is a rockstar. Amazing communication. He was professional and on point. He timed everything out perfectly. Donnie was a master on the oven and professional as well. The servers Lily and Tyler were also fantastic and very friendly. Thank you very much for having a part in making this a special day for us!“
“Great experience Not one complaint!!“
“The food was delicious and not overly seasoned which was nice. Waiters were attentive and polite. Decor and facilities were beautifully decorated.“
Customers` Favorites
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“We've had Oak Beach cater our parties/holidays quite a few times and are regulars there. We just did a fairly large event that they catered Saturday and the food was amazing as always! Everyone raved about it!! Definitely recommend!“