“Olea, is a top tier restaurant, creative and exciting yet grounded in the Spanish way. The drinks were very good I had the signature Manhattan. For appetizer the ceviche mixto was amazing, originally thrown off my the red sauce but WOW it was such a compliment to the lemon and seafood. My main meal was the fish of the day (Black Sea bass) and it was cooked to perfection and placed on butter beans and a mild yet appealing salsa verde. Food was on par for a great restaurant in any major city. We are so happy to have one of this caliber so close to home.“
“This place is a must go- the food here is amazing, everything I have had has a depth of flavor and I am always left satisfied. My favorite is the Monkfish Stew, which has an incredible balance of fresh seafood with a savory scalloped potato & tomato base, I crave it constantly!! Ambience is so inviting and comfortable it’s hard to not want to stay multiple hours, not to mention the owner & staff is also so wonderful, always helpful and kind, further adding to the whole experience!“
“If customer service was a restaurant, Barcelona is it! We were visiting a friend in the city and he recommended doing tapas to try different things. He suggested Barcelona and talked proudly about their brussel sprouts. However, when we got their our waitress said they no longer had them. She could have stopped there. Instead, she said she'd asked the kitchen what other vegetables could they prepare like the brussel sprouts. Then, she brought out a complimentary order of leeks for us to taste. THEY WERE AMAZING. My friend asked if they still did half bottles of wine on Sunday. They no longer do but she brought a sample of a wine she recommended. Meanwhile, a female manager came out to apologize for not having the brussel sprouts and wanted to know if we'd enjoyed the leeks. The waitress came back to check on us several times and was so super sweet. My friend was simply asking if they still did the drink chips for completing the survey. She was like, we are 3 for 3 on not being able to fulfill your request; let me get you a free dessert. She left to get the dessert and another manager, Kenneth came over. He'd found some tokens and gave them to my friend. He not only brought the chips over, he took the time to talk with us about some of the changes they've made. He also talked about life, kindness, and customer service. When the waitress returned with the cake, thanked us again for coming and kept the most polite disposition. They didn't have to do ANYTHING, and we weren't looking for them to. But they went SO above and beyond, and it was all proactive. This was by far one of THE BEST experiences I've had and I can't say enough about how great Barcelona is. I'll definitely be back!“
“If I could give it six stars I would. We had several of their small plates and one large plate. They have choices for everybody with two full pages of menu items. Highly recommend.The beans and sausage small plate was our favorite; a little smokey tasting and oh so good.“
“The atmosphere is intimate, the empanada's are so amazing, with a very creative variety!! It is clear that this is a labor of love, and your palette will benefit in a big way. I also, happen to catch a couple of event nights there that were really enjoyable. One, displayed a artists paintings, and the other was an open mic night, anyone was welcome. That was most enjoyable.. Put this on your "must" list!!“
“Ambiance: Fun - casual Service: great Food: breakfast is always a hit omelettes, waffles, etc.I had a great dinner of salmon and couscous I've been coming here for years , I had my children's parties here I'm glad they made it through Covid“
“Garlic is one of those places I had went by so many times and wondered what it was like! I’m glad we visited because now we know how delicious all of their food is! I was seriously so impressed that Naugatuck has a spot that offers so many fantastic Latin dishes. Everything was so flavorful and fresh. I especially loved the stuffed potato balls, Colombian empanadas, nachos, and cheese arepa. Plenty of seating and the dining room is so cute! The food all came out hot and made to order, and the staff was so friendly and welcoming. Extremely reasonable prices too. We’ll be back!“
“This place now is my favorite Spanish food spot in East Haven. I know me some tacos and they got the whole situation correct. 4 was too many. THE SAUCES my goodness.... I felt refreshed and clean after eating 4 chicken tacos and my chocolate milkshake (highly recommended) I also get the spinach empanadas which are phenomenal.You will be greeted by lovely ladies that make you feel welcomed. Your food is ready quickly (I will only come here for my lunch bc they don't make you wait after you call in, plus the sweetness and respect from the employees go a long way for me)They deserve recognition and I wish I had something close to this in my town.Thank you ladies :):“
“ORALE, the food was amazing! This is AUTHENTIC Mexican food. I ordered the steak torta and my husband ordered shrimp tacos. It was the best torta that I've ever had and my husband could not stop talking about how delicious his steak tacos were. I used their chile de arbol and made sure to add it to every bite. The atmosphere itself is pretty small and needs some updating and they only had one person on the floor while it was pretty busy but that didnt really affect the service as much as I was expecting. Despite all of that, my food was superb and we will definitely be returning.“
“Food is amazing!! The price was a little high but it’s worth it. There chicken stew has a alot of bones and you might get a couple dry pieces but overall it’s still good. I will say the place needs to really be cleaned and put together more. That works probably be the only thing that wouldn’t have me go back“
“Pernil was amazing and the service was great. Jose and his staff were very helpful given it was our first time there. Having moved from Queens here with our family we were really missing quality latin food like this. Very clean and quick service.“
“Sunday Brunch was flavorful, mimosa was, well a mimosa . The server was kind enough to put an orange slice when requested. I have included a couple of photos, I find this helpful when searching for a place to dine. Shrimp and Corn Chowder was sweet from the grilled fresh corn, and tender shrimp. Herbs and peppered perfectly. No salt detected which was a pleasant surprise! Served with a slice of grilled sourdough topped this flavorful starter without question! Lobster Benedict was actually Devine! Eggs were perfectly poached, plump sweet lobster chunks, balanced perfectly with chewy toasted ciabatta. Potatoes were tasty, tender and seasoned with sofitas (?) so good. Tiny diced red onions, peppers and herbs scattered made the entire meal flavorful and fresh. Certainly enough space for a crowd, and an equal amount of two seat tables snuggled in corners for a quiet meal for one. Thank you!“