Customers` Favorites
Customers` Favorites
“Excellent bar! Amazing, delicious food and drink, plus great service. Professional waiters and nice music in stunning environment. Absolutely recommended 💜 Thanks.“
Customers` Favorites
“es riquisima la comida y la atencion muy buena“
“es riquisima la comida y la atencion muy buena“
Customers` Favorites
“Me encanto Muy buen personal muy amables y la Comida Exquisitsmente sabrosa 😍“
Customers` Favorites
“Best Colombian food in Connecticut hands down“
Customers` Favorites
“Super recomendable el diner y la comida 🍱 es deliciosa y la atención es espectacular 🍱😋🙏🌮🍱🍱🍱🍱🍱🍱“
Customers` Favorites
“We shared a pepperoni & sausage pizza tonight.
Mmmmmmm good! The pizza was the most authentic & delicious that I’ve had in a long time. The crust was absolutely divine!!! Of all the places we could have gone, I am so glad we chose Antonio’s!
The seating area could use an update, BUT we could easily overlook that since the pizza was of such good quality & delicious!
Bravo, Antonios!!!“
Customers` Favorites
“Classic, long time Colombian restaurant by exit 9 in Stamford. Good lomo saltado and great empanadas.
They have gotten more expensive but the empanadas are priced pretty reasonably still. Lomo is now around $22 which makes it priced average when compared to other restaurants.
Good parking in front and lady at the counter was very nice and friendly. Had no problem ordering despite not speaking Spanish.“
Customers` Favorites
“Just order one plate for lunch and I loved the black beans along with the fried sweet plantains. However, was very disappointed about the broil chicken. Could barely eat it! Was very dry and tasted old, like if it was leftover from a prior day and they just warmed it up in the broiler again to put on my plate. Recommend for other food on the menu, but not the broil chicken!“
Customers` Favorites
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“Just wanted to thank you for serving the most tender (cut with a fork) and flavorful Berkshire pork chop I have had the pleasure of eating. This compliment on your quality and preparation is unequivocal as I have eaten pork chops in more than 200 restaurants throughout the USA, Mexico, South America, Europe, Australia, New Zealand, Philippines, Japan, Spain and France. My absolute favorite brined pork chop is served at Castelli’s Ristorante in Palm Desert CA. Inasmuch as my brother lives in Stamford I will be back. BTW my wife’s Braised Short Ribs were melt in your mouth as well. A great big thank you and hat’s off to the culinary team.“