Chinese Restaurants near Georgetown

“Just have a taste of this restaurant. You will love it“

“My favorite Chinese spot! Food is always made fast and comes out delicious. Been coming for years now. Clean place, usually busy so call ahead. Yes, customer service could be a bit better but honestly the best food comes from places like this haha.“

“Been searching for good, tasty Chinese food and found a gem. We are from PA and it took three years to find it. Wonton soup is so good, noodles are large and full of delicious meat. The boneless spareribs are also a favorite. General Tsos is the hubby’s go to—generous portions. I really enjoy the roast pork with fresh veggies—carrots,celery, mushrooms part way healthy. Enjoyed everything we have ordered here.“

“The reviews are so bad I felt like I had to leave one. I am originally from NJ, home of the best Chinese food anywhere. I stopped here after grocery shopping, and paid before I read the reviews. I got home terrified of what I had done. The food isn’t THAT damn bad. Yes, the pork fried rice has no pork. But it’s actually decent anyway. We got chicken and broccoli, the chicken wasn’t slimy at all and the sauce had flavor. The sesame chicken was orange-ish, and a lil spicy for sesame but again, pretty good. The egg rolls were good, and crispy, and the oil on it didn’t taste bad at all. Either y’all are dramatic or they did better. The lady at the window was so so sweet.“

“Honestly, this restaurant uses to be rated my #1 favorite Chinese food restaurantsnear me. Until I placed an order recently for chicken fried rice. This was definitely not the fried rice I'm used to from them. I was highly disappointed. The rice was overcooked and mushy, and it had no taste. I won't be back.“

“Family owned business, friendly, always fast and consistent. Food is standard for this type of carryout or dine in, above average in most respects, exceptional in a few and average in a few items. They randomly pitch in a complimentary item on a larger order. Not sure why the bad reviews but hard to please everyone in the food business.“