“IMOCheesesteak eggrolls: 7/10 (siracha ketchup was better than anyones)Crab and articoke dip: good but no rating bc it tastes the same everywhere you go.Shrimp and sausage: 10/10Fried Mozzerella: 10/10Everything was delicious. Def going back!!“
“Sports bar. You get what you expect.Parking: Lots of spots depending on the time you go. Can get pretty packed.Kid-friendliness: 10 yr old daughter loves the boneless wings or cheese quesedillaWheelchair accessibility: Lots of parking and easily accessible.“
“Always excellent and great service! Perhaps the best Applebees I have ever been too! The food is good and portions good too - especially for a restaurant chain . No complaints - keep up the good service and great food/ drink specials ! A local chain but a gem here in Kennett Square !“
“We stopped in for lunch on 4/1. Our waitress Tammy had quite a few tables but was pleasant and efficient on getting our meals to us quickly. I had the Cobb salad with shrimp and chicken and my partner had the French dip. As long as we know Tammy will be there we’ll be back. Thank you.“
“First time dining here. Food was great, I had pulled pork that was amazing. They have a vast menu and it's easy to want to try it all!! I asked for a lemon drop(not really a drinker, wanted to try it), the waiter suggested a blueberry one. He said it was delicious, I disagree and would not recommend it. Otherwise, he was cool, food was superb, would definitely return and recommend.“
“Arriving at 4 pm, the place was completely empty. Don't let that discourage you, the food is fantastic. I got the New Orleans Black and Bleu Burger as my entree and a blue lemonade as my drink. The burger was cooked exactly as I had ordered and was absolutely perfect. The blue lemonade (an alcoholic drink, to be clear) was middling but fine for the price. One of my party had ordered soup and wings and from what I tried both were splendid. The soup (which was the soup of the day) in fact spoke to me so much that I ordered a to go bowl and it served quite well for lunch the next day. The dessert the party split was also rather middling but also passable for the price point.“
“We have both dined in and taken out.During dine in the food has always been great. We like the pizza, chopped salad and calamari the most.During our recent take out experience, huge disappointment. The pizza was cold, like not even attempted to keep warm during the time it was made to picked up and the calamari was a bit soggy and also cold. Not likely to get take out again.Parking: Street parking on busy street or busy neighborhood side streetsWheelchair accessibility: Tight indoor space. May be hard to navigate. Can’t speak for bathroom space.“
“I extremely like the new look. I really miss the decor they used to have with sports stuff on the walls. Food is great as usual. Chicken wings taste definitely better if you ask for them more well done than normal.. Adds that crispy texture. My personal favorite.. Burgers are phenomenal.“
“You dont come to Joes for atmosphere and they dont serve food. But drinks are cheap, TV screens are plentiful, the crowd is happy ranging to rowdy on late weekend nights, and the pizza/salad place next door is good. I buy a salad (try the Mediteranean -has good chicken) and sometimes a slice, and it’s a great place to catch the Phils or Birds. Thumbs up! Nice staff.“
“Got lessons from Mark. He did a great job and helped me very much. After doing two lessons with him I am hitting the ball 30 yards further with every club and most important I am a lot more consistent. The technology they have there combined with Marks knowledge makes getting lessons very efficient and effective. Prior to getting my lessons I was on average shooting 115 and I could not consistently hit the ball, especially with my driver. To be completely honest a lot of the time I wouldn’t even use my driver cause I was so bad with it lol.. Now after my lessons I went golfing twice and shot 93 & 97 and I am hitting with my driver very well. It’s definitely worth the money! Thank you Mark for all the help.“
“I stopped in for Saturday afternoon brunch, which is an odd concept for me. I have been to this location through a bunch of owners, going back to 1992. The current people have it set up well, very clean and well lit. I got the Classic Benedict and a side of eggs. The Benedict part was great, with the caveat that the English muffins were difficult to cut. It came with homefries that had more spice than I like, but only a tiny bit. The side of eggs was served sunny side up, though I had ordered over medium. They were still good. I spoke with the bartender, who was also the one who took the order at the table, and it sounded like an honest mistake from not hearing me correctly. I had a few mimosas and belinis, added another standalone side of bacon and an order of fried Oreos. The drinks were perfect. The bacon was crispy. The fried Oreos had ice cream on them and some version of whipped cream. Everything turned out great. The brunch prices were very good, too. So, if you get the chance to stop in for a brunch, try it out.Parking: There are parking spaces all around the place.Wheelchair accessibility: I don't know whether there is still a wheelchair accessible entrance in the back of the upper section, but there is a curb cut and ramp by each front door. The lower section has the better wheelchair accessible bathroom. The transition from upper section to lower is a set of stairs, so anybody trying to go from one section to the other in a wheelchair pretty much has to go out one front door and come back in through the other front door.“
“On Feb.14, 2024, We called for a "large plain pizza"(takeout). It's been a long time since we ordered from Grotto because of a noticeable decline in taste, etc. This purchase was like the Grotto pizza of old, the original "Legendary flavor". Thank you (DP) for re-establishing the best pizza even, the way it was when you 1st opened in Rehoboth. I hope all the locations are onboard.. Also, on the 14th, it was 9:30 pm. but the staff were friendly and courteous!“
“BBC hosted our monthly Ladies Luncheon. There were 37 of us and everyone agreed that it was fantastic! Victoria was our waitress and she accommodated us above and beyond. Kudos also to Ashley for working with us in the early stages of our planning Orders were taken, food was out in less than 15 min, first served to last served was less than 12 min. She was on top of the drink refills, food getting to the right table, clearing as people finished AND we were able to do individual checks, which ran very smoothly. The food was delicious! Many of us had never been there, and many of us will definitely be back!!“