“Out of the 3 taco trucks on this strip, these guys are doing it above and beyond the other guys. The meats are seasoned and braised for hours and then fried crispy on the grill. Everything is fresh and made with love. I left here overjoyed and this is my new go to taco destination...sorry Sabor Latino in Elkton.“
“Very authentic tacos owned by a very nice family. The taste was fantastic. Only thing was the meat was ground meat (carnitas only on Saturday) I definitely prefer shredded. But I would go again. The lime juice makes a real difference and the sauces were amazing.“
“Kacey catered my daughter's graduation party and she did a great job! She pulled up in her food truck, cooked on the spot, and brought everything in and set it all up. Everyone raved over the food! The rotisserie chicken and the Mac n cheese were huge hits and the cupcakes were delicious!! Thanks so much Kacey for taking the burden off my shoulders!“
“Best crab fries ever! Worth every single penny! Too bad Melissa retired the Outlandish food truck at Newark Co-op's Farmer's Market. It was a treat every Sunday. If you can make it to Old New Castle, she has a brick and mortar restaurant now, Sonora at The David Finney Inn. They occasionally bring back the crab fries plus have some other notable dishes. The brunch menu has Outlandish favorites: Berries and Brie Grilled Cheese and Fried Chicken and Waffles. The dinner menu offers some interesting twists like Fried Goat Cheese Salad and Duck Confit Tacos. Make reservations, now!“
“Second time of enjoying their food. Tamales, tacos and burritos. All were excellent. Only fifteen minutes from time of placing order over phone, to driving there and picking up 22 different items of food. Everyone was friendly and pleasant. Food was hot and delicious both times.“
“Amazing. Stopped by A winery yesterday and Mike and Lauren had their awesome food truck set up there. Not only was the food incredible, Mike and Lauren were also super personable and really fun. Highly recommend getting something to eat if you come across them. The gyro, Cuban and dumplings were elite.“
“I had the opportunity to try Ole tapas for our end of year lunch at school. The menu for the day had six options and they even had a dessert option. I went with the nachos. The portion size was very generous. I only wish that there was more meat than beans. The top layers of the nachos packed a good bite, by the time I reached the bottom the nachos were very soggy and wet from the beans. The churros were delicious. They were served warm and were cooked to perfection. Overall I thought this was pretty tasty for a food truck. I was impressed with how quickly they were able to get the food out to over 50 people.“
“Love this place. Their lunch waffle creations are delicious (favorite is the muffelatta...I have dreams of their olive relish). I usually just get the plain waffles as they are delicious by themselves but the dessert creations also look amazing. Their espresso is the best I have found...not as chocolatey as others, taste more fresh and vibrant and never bitter. Staff is always friendly and knowledgeable (will tell you how they roast their beans). Just go there. You will be glad you did..“
“Great food, great service, very nice staff, and 10/10 would recommend. We came here after school and ordered…their tacos are phenomenal.. so juicy and delicious. On their menu, they have about everything. Once we ordered we sat down and talked with the owner, she was so nice and was telling us what she thought about the food. Everything was delicious. I would recommend.“
“Very high quality food especially for a food truck. Excellent brisket as platter or sandwich. Fantastic twice-cooked fries. Smashburgers also very good. Owner David is pleasant and works hard to make good food. You can taste the quality and care he puts into his food. Highly recommended. Check his schedule to see when he's near you.“