Dos Locos
$$ • Tex-Mex, Mexican, Seafood
Hours:
208 Rehoboth Ave, Rehoboth Beach
(302) 227-3353
About Dos Locos
Customers' Favorites
Dos Locos Reviews
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When I order queso at a Mexican restaurant, I don't expect fake cheese from a can. And since when is mozzarella cheese used on burritos? DOS LOCOS isn't what it used to be.
Very disappointed!! I ordered the mini tacos, they were neither chicken nor beef as described on the menu. They were refried bean! Not even close to what was described on the menu! No attempt to make them right. Husband had the pineapple fajitas. It was like a pineapple soup! Veg, shrimp, pineapple chucks were floating in so much pineapple juice it was impossible to make to tortilla fajita wrap! No side of rice, beans, sour cream, etc. The bartender struggled to make...read full review
I have been eating at Dos Locos for almost 20 years. So long that I actually ate there several times when it was in a little house on one of the side streets, I think it was Wilmington if I remember correctly. Ken has been waiting on our family for at least 13 years and I always hope he’s going to be there from one trip to Rehoboth to the next. We look forward to eating at Dos Locos every time we’re in Rehoboth which is often several times a year. Since Covid it’s been less...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
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Dos Locos is a restaurant that offers a lively and friendly atmosphere, with ocean sounds adding to its pleasant environment. The staff, including bartender Ken, are attentive and helpful, making guests feel welcome. The menu features Mexican dishes like enchiladas, chimichangas, and pork tacos, along with seafood options such as scallop fajitas. Many visitors enjoy the large Mamma Margaritas, which are considered an awesome highlight. The restaurant is reasonably priced, making it a good choice for tourists seeking a fun dining experience. Guests appreciate the helpful service and the overall vibe, though some note that the quantity and quality of food could be improved. The restaurant’s effort to provide a good experience is evident, and extending happy hour to dine-in guests might encourage even more enjoyment. Despite some mixed reviews about past food quality and speed of service, recent visitors highlight the great atmosphere, delicious food, and friendly staff, especially praising Ken’s excellent service.