Il Pastaio
Italian, Pasta, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Il Pastaio
Il Pastaio Reviews
4 ratings
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Very delicious I had the special it was “Gnocchi“ with lobster and tomato and basil, just extremely good . Kupskaya Service was great also , will definitely come back
I'm not the type of person who writes bad reviews, but the bad experience I had took me by surprise. We ordered the focaccia to start, and it was really good, but for the main course I ordered the Raviolo San Domenico and was very disappointed. The sauce was way too salty, and the waitress who recommended it didn’t tell me it was just a single ravioli until after I’d ordered it. It was the size of two normal ravioli—it took me less than a minute to finish it. I let the manager...read full review
Great trendy, cool place in City place.
Homemade pasta, apps etc were all very good and extremely fresh.
I went with the 3 pasta sampler which was a good choice for me.
My wife went with the Ravioli stuffed with butternut squash.
Isaiah recommended the trio for me as it was the best way to taste three styles of thier pasta. Very attentive and great service.
We started with very shareable Ceasar salad, It has crumbled croutons instead of whole croutons. It was missing...read full review
Homemade pasta, apps etc were all very good and extremely fresh.
I went with the 3 pasta sampler which was a good choice for me.
My wife went with the Ravioli stuffed with butternut squash.
Isaiah recommended the trio for me as it was the best way to taste three styles of thier pasta. Very attentive and great service.
We started with very shareable Ceasar salad, It has crumbled croutons instead of whole croutons. It was missing...read full review
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Il Pastaio offers a wonderful dining experience with a friendly atmosphere and attentive service. Many guests have praised the food, particularly highlighting dishes such as spinach pasta with mushrooms, black truffle pasta, and the special Gnocchi with lobster, tomato, and basil. The Milanesa is noted for its generous portion, enough for two. The handmade pasta is a key feature, although some diners feel certain pastas can be overly salty. Service is consistently described as good, with a special mention of an outstanding server named Krupskaya, who provides excellent menu suggestions. The ambiance is pleasant, making it a great spot for lunch or dinner. Overall, Il Pastaio is recommended for its delicious food and welcoming environment.