Customers` Favorites
Customers` Favorites
“Tenders were delicious however the portion size of the meals was a bit lack luster. You're paying about 5$ per tender (theyre huge but maybe 3.50 would be more reasonable) and the largest single person meal is a 2 tender meal. Needs to be more meal options maybe like a 3, 4 , and even 5 piece meal option. The next biggest meal option is a 10 piece which is 50$ . The 2 piece meal was like a snack to me and i am not that big. For reference I get a 2 cheeseburger meal from mcdonalds , medium with a coke and that satisfies me. Friendly funny staff and pretty good vibe to the place. Would be good if you have kids.“
Customers` Favorites
“⭐⭐⭐⭐⭐ Exceptional Dining Experience!
If you’re looking for high-quality Kosher dining, this is the place to be.
From the moment we walked in, the friendly service stood out—the staff was attentive, welcoming, and made us feel right at home. As for the food, every dish was prepared to perfection. You can tell they use fresh, high-quality ingredients, and the flavors were absolutely incredible.
It’s rare to find a spot that hits the mark on both atmosphere and taste so consistently. Whether you keep strictly Kosher or just love a fantastic meal, I can’t recommend this restaurant enough!“
Customers` Favorites
“We always order ahead so it’s always hot and ready when we arrive. The manager sees that we come there quite often so he’s upgraded us several times to feast meals without telling us or charging any extra money. The couple of times they we’re running late, they gave us free drinks and extra food. They are busy but they are friendly and know how to treat customers. If you have an issue, speak to them professionally and they’ll rectify it. They have tasty food at very reasonable prices and excellent customer service! We will continue to eat here as much as possible!“
Customers` Favorites
“I am now a Raising Cane’s convert. This place rocks.
The inside of this place doesn’t feel like the typical fast food place. Decked out with disco balls, funky chairs, graffiti inspired artwork, and the best music I’ve heard in a quick serve spot — this place feels more like a local bar. Everything was completely spotless clean, and the staff was incredibly welcoming. There’s even local touches like a community board which I loved. The food comes out super quick too!
I’ve gone for The Box which had 4 tenders, Cole slaw, sauce, fries, a drink, and bread — and the 3 tender combo with bread, a drink, and fries. The chicken is so dang fresh, juicy, and tender. Most places tenders are rock solid and overcooked, but this felt like it was right out of the fryer and so fresh. The breading was lighter, but still had a crunch — even with some softer/wetter spots. The sauce was really good and the fries were solid, although a little undersalted/seasoned. The lemonade was also really good!
I’m absolutely going to keep coming back here!“
Customers` Favorites
“Used to LOVE the cookies, but they seem to be failing with the taste. They used to be soft enough to just bite into without having to warm them up first.
Now they are hard and crispy as soon as I taste one.
Very disappointing.“
Customers` Favorites
“Very good service and delicious food 😋“
Customers` Favorites
“Clean and cozy place with friendly staff“
Customers` Favorites
“Thankful for the staff here. This morning, my gluten free order took a long time because the eggs weren’t ready. But the leader took care of me, without me asking. And I was super impressed that the staff got the orders to the cars behind me in line. Thank you, ChickFilA Boynton Beach Blvd.“
Customers` Favorites
“Gotta love both the grilled and the original fried chicken“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I recently for the first time went to La Brasa just west of 95 on Boynton Beach Blvd. It was excellent. I have been to many restarants but by far this was the best. I am 54 yrs old. The Guy Henry there was the most amazing,courteous,helpful manager. I am assuming he was the manager by his professionalism. If he is not the manager they need to promote him. This guy has what it takes to bring any restaurant to the top. Thanks again for a great experience.“