“If I could leave 100 stars I would!! My boyfriend and I and my parents absolutely love this place!! We have been multiple times and every time the food is always hot and fresh. Workers are so kind and food is amazing. Reasonable prices and lots of food for your buck. I will always recommend this place when recommending a good Thai restaurant. Glad we found them!“
“I have to be honest and say that after reading reviews I was a bit skeptical about coming here, but I’m glad we decided to go for it because not only was the boba really good, so was the ramen! We had the veggie and the curry ramen and both of them had plenty of flavor and were incredibly delicious. Reviews can be quite subjective when it comes to everyone’s taste but this was really good and I already can’t wait to come back! Service was also friendly and welcoming!Dietary restrictions: They do have vegan options!“
“I ordered Tori Pritan Ramen which was Shiio base chicken broth with chicken, egg.Bamboo shoot, wood ear mushroom, narutomaki, scallion, seaweed and only $17.50 if you did not get extra toppings. It was so good. My husband got the Shiio Ramen. He said was excellent. I can't wait to come back and try the other appetizers and a different ramen. Thanks again. I love the place nice and clean.“
“We are regular customers for their bubble tea, our favorite in town. Their ramen bowls are huge; I always take home leftovers. We love their shrimp ramen bowl, spicy beef bowl and sesame chicken dishes. The staff is friendly and helpful with suggestions if you aren't sure what you might like. The atmosphere is clean, casual, laidback and relaxing.Parking: Conveniently located in a shopping complex with Walmart and Walgreens, lots of nearby parking including handicapped spaces“
“As mentioned on my previous review, I came back to try some ramen today. Every place deserves a second chance and fair review. Whenever I come across new ramen place, I usually try shio (clear broth) or shoyu (clear broth plus soy sauce). My belief is that it is easier to judge ramen place if ramen is simple, and not have all sorts of things added to mask the lack of umami or deep flavor or base. I judge ramen by the broth, noodles, and the toppings. All three should be well balanced. So, I tried shoyu ramen. I was reasonably impressed that it has good enough base broth, and the yellow curly ramen noodles were cooked properly. Not a "wow" but a B grade. The toppings were not too skimpy or too much. The soft boiled ajitama (egg) was on par. Could use a little more flavor but the soft yolk center was perfect. I actually prefer this shoyu ramen here than the one at Fushi Poke in downtown Sarasota. My shoyu ramen came with chashu (pork roast), naruto (pink and white fish cake, menma (pickled bambooshoots), seaweed, ajitama (egg), greens and scallions. I still think that the value is not there. Why all ramens everywhere cost close to $20? I know inflation has something to do with it, but I still think of ramen as an affordable Japanese fast food. I feel like ramen in the US is more of a novelty and priced as such. If you go to Japan today, I bet you can find a great bowl of ramen for an equivalent of $10 and still be full. In conclusion, my faith in this place is restored. At least I am willing to come back for this shoyu ramen, but not for the awful curry.“
“Whenever I am near the restaurant, I have to stop by. It is definitely one of my favorite ramen restaurants in the state. I've tried at least six dishes. This most recent dish was the duck ramen. The broth is amazing... I usually use the leftover broth in rice at home. I usually also get an extra egg in my ramen. The service is usually quick as well. The atmosphere is fun on top of the good food.“