Taste of China
$ • Chinese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Taste of China
Customers' Favorites
Taste of China Reviews
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I've been going to this place fir 10yrs and every time I'm satisfied. Tgey have the bes General Tao chicken, egg rolls, vegetable fried rice and more. Yhe food is delicious 😋. The staff is professional. They are quick. They say 10-15 minutes and I got it in 6. I highly recommend them if you can get out to Lakewood Ranch.
Ordered from them two days in a row and both times the General Tsos chicken was crispy and delicious. Spring rolls are great, food was hot when it got here. Im more than pleased.
“Enjoying some yummy Chinese food today 🥢❤. Big respect to everyone working hard in this Southern heat. Being from the North, I’m still adjusting to how hot it gets here!”
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 12 - 10PM |
Taste of China is a restaurant that has received mixed reviews from customers. While some have had great experiences, others have faced disappointing meals. The service is often described as exceptional, fast, and polite. Customers have noted that the food is great and fresh, with hearty servings in each order. The menu items show varying levels of quality, with some dishes like General Tso's chicken and rice being good, while others like Crab Rangoon have been noted as greasy or undercooked. Some customers have praised their go-to Chinese restaurant in Lakewood Ranch for being consistently on time, accurate, and delicious. The portion sizes are generous, but prices can be a bit steep, ranging from $20 to $32 for a meal. It is important to note that this establishment is primarily a carry-out place, with only a couple of tables available.
Recently, customers have highlighted the fast and easy ordering process. There is a diet menu with steamed options available. However, some have reported issues with food quality, particularly with Shrimp Lo Mein and Shrimp Egg Fu Yung, which were initially served cold and undercooked. After providing feedback, the restaurant contacted customers and asked for another chance. Many found that when they clearly communicated their expectations, their meals were prepared deliciously, with large plump shrimp and the right ingredients. Overall, Taste of China remains a decent option for Chinese food, but customers are encouraged to be clear about their orders to ensure satisfaction.