Mexican • $
“While the food itself has gone downhill over the years… I had to shout out the guy working Saturday night shift. He was on the line by himself and making the food still fly out to customers. When I come here I usually expect long wait times but this guy was busting the orders out. I also usually expect the employees here to go slow almost on purpose when they are put in a position like that. Didn’t get his name but his speed and accuracy was definitely much appreciated after working all day and stopping here to grab a quick bite before I go home and go to bed. Your good with ethic didn’t go unnoticed!!“
“Yum! Sour cream and pico are great choices to add to your steak burrito bowl at Chipotle. ?? The creamy tanginess of the sour cream and the fresh flavors of the pico de gallo really complement the steak and other ingredients. Really enjoyed it!“
“The food is amazing, of course. Flavors actually seem a little better at this location than most, I don’t know if it’s the right salt amount or what but it’s all awesome. Their manager is also an angel. I have allergies and she has her eyes on everything, and truly cares about and values her customers. You can feel it. I wish I did a better job learning her name. Thank you for creating a comfortable environment for me. I also wish I had been in the right headspace in the store to thank you to the degree I should have - very few people nowadays show compassion in public, and you reminded me today that we are all in this together. Thank you so much for being you.“