Customers` Favorites
“On the vibe in here tonight! this is another level bomb-a$$ spot under its new ownership. Already down with great drinks, awesome peeps, good times, and then some. whether in a mood to celebrate or just to chill there's a good time to be had around here! I can already see many more ahead! come party & hang @ the BEST in Brandon, FL! bye for now I'm not about missing these right on jello shots.“
Customers` Favorites
“While the food and drinks are great, my positive review is strictly for your staff member Jasmine. We LOVE Jasmine! We come weekly for trivia and always request to sit in her section. Jasmine is WONDERFUL! She’s our good luck charm!“
Customers` Favorites
“My favorite watering hole in or around Tampa. Absolutely love the place! It’s a close facsimile to MillTop Tavern in St. Augustine. Old world British pub feel all the way.
Cheap decent fare, I enjoy the fish n chips. Can be a bit iffy depending on how busy it is. I go there for the booze, not the food. Glad it’s there when needed.“
Customers` Favorites
“Great service and good food!!“
Customers` Favorites
“I had such a great experience thanks to our wonderful server, Megan! She was incredibly friendly, attentive, and fast. She made us feel welcome right away and offered helpful suggestions about the food, which turned out to be delicious. Megan went above and beyond to make sure everything was perfect, and her positive attitude truly stood out. Thank you for making our visit so enjoyable!“
Customers` Favorites
“Amy Kaaa is the best bartender at the riverview beef o Brady's. That's really the only time we come to beefs in riverview because Amy is very people oriented and cares about her clc“
Customers` Favorites
“love it here, super casual, live music, good food..what's not to like.“
Customers` Favorites
“Arielle is the best bartender in this county... she's pretty smart and very accommodating. she'll learn your name and greet you by it when you walk in. HIGHLY recommend coming to see her...“
“love it here, super casual, live music, good food..what's not to like.“
Customers` Favorites
“One of the best experiences with Sam as the bartender. She made our visit the best! Completely recommend stopping in for food and drinks and say hi to Sam.“
Customers` Favorites
“but it doesn't match the original one. the burger and fries were cold. not what I expected.“
Customers` Favorites
“This place is great!! It's definitely a local place ypu can tell.. but everyone was super nice and very welcoming!!! The food .. I mean it's a food truck... but the food is F%$king Unbelievably amazing!!! Like I cannot express in words how good this food was... ypu could tel it was super fresh !! Crab ragoon was the special and I mean this .. it was probably the BEST one I have EVER had !!!!! It's so good I'm bout to order me another order Togo.!! The sauce they dip the ragoon in ... just ugh ... soooo good!!! If ypur in the area I HIGHLY HIGHLY recommend this food truck on property! UNBELIEVABLE!!!“
Customers` Favorites
“my favorite spot! great drinks great food great vibe!! Monday Friday Saturday ❤️“
“So Awesome every day !!!!!!!!!! ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“my husband and I used to live on rainbow Drive. We knew a man that stayed there a lot named Steve.! was just wondering if he was still around and how he’s doing my husband‘s name is Jamie Rose“
Customers` Favorites
“Great all around!!!!!!!!!!“
Customers` Favorites
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“Been going here since early 2015 if my memory serves me. Even though it has gone through some revamping, and some growth, the things that make it great have remained the same. It has the small “pub” feel as advertised on the pre-existing sign outside, but the depth of the food and beverage menus can compete with anyone in the area. The diversity of the food and the frequency of seasonal and specialty items means that trying everything is impossible. Ty, the owner, and master chef, creates amazing food experiences.
Hand to God, if I was allowed a last meal, it would be the items pictured. Drunken shrimp, Cajun corn, and the fish and tots which have been on the menu for years and I have eaten more times than I can count“