Restaurants in Cape Canaveral

“I ordered the shrimp satay as an apetizer and the lobster thermidor as my entree. Both were of good quality and filling. Additionally, the worker went above and beyond by accomidating to our needs. We recommended giving this place a try, as they take pride in their work.”

“I don't recommend it. The preacher burger was served to me with sand in it. Ridiculous, I won't be back.”

“Can’t go wrong with the pot roast. In anything! Friendly staff and chill vibe. Usually have excellent live music on the weekends too.”

“I was there Saturday and I never go out but the bartender was so incredibly nice she was the best I ever had contact with and everybody there taught me that I should live my life by giving in to making new friends and I don’t usually do that thank u”

“If you're on a cruise and land in Port Canaveral, Orlando, take the Oceanside Distillery and Carib brewery excursion if you can. I'm having the Christmas Tree IPA (infused with spruce tip) and my wife is having the Tamarind Shandy. Carib was founded in Trinidad so she's at home.”

“Comfy atmosphere.Family & pet friendly.Super selections on Menu,delicious food each time,consistent. Love the decor,staff & owners always there.Its a party every day & night.Super place for a date,girls' night,family dinner,celebration or alone.You are one of the family.Made a lot of new friends,too.Go for the delicious food & gain new friends ❤️ Their heart is in it.”

“This is a can’t miss establishment! If you are in Cape Canaveral for any reason, plan to stop in! Warm inviting atmosphere, super stellar bartender/mixologist and wait staff, phenomenal cocktail creations and yummy small bites. Allison (mixologist) came to our table to ask specifics on what we like and literally crafted our cocktails to our taste. We even met the owner (Ronny) who came table side to talk to us when he noticed we were visiting from his hometown. Stop in, you won’t regret it!”

“The best Thai food and friendly service. I highly recommend the seafood 🦞 curry. Great prices and generous serving size.”

“I love a good gyro, and Sunrise Diner serves a great one. A generous portion of meat, sliced off the vertical spit, was very tasty. next time I will ask for extra tzatziki, it was so good.”

“Definitely the best PR food we have had in a long while!! Nice little spot, good vibes, great service and amazing flavors! Would definitely recommend! I think they need to open a spot in Myrtle Beach asap!”

“Food was excellent and staff was wonderful. If your in the area this should definitely be on your list of places to eat, you won’t be disappointed”

“delicious food...ty for the best wings in the area... we needed a good yummy place like this !!”

“Great Brewery Tap Room , excellent bartender Kari offers free samples and extremely helpful in choosing your purchase.”

“Long time visitor and fan of restaurant. We missed them the past couple of years and SO glad they reopened the restaurant. Food was even better. Best Cuban sandwich you can find. Roasted pork with sides of beans was excellent. Do not miss going here!”

“absolutely wonderful food and service. the oysters Rockefeller was to die for along with the crab cakes and pizzas . everything we ordered was wonderful and the service was fantastic”

“10/10 recommend the cold beer float, the Mexican hot chocolate ice cream, or the raspberry sorbet! The owner is super nice, it’s supper clean and relaxing atmosphere. Reasonably priced as well.Would visit again when/if I’m in the area!”

“Fast friendly service. Clean facility. Love the brownie Sundae. Best whip cream topping!”

“Always enjoy their breakfast and of course prime rib special Fridays :)”

“We like the food here, and know the menu without even seeing it. we really go here because of the views. You can see the cruise ships departing and arriving from Port Canaveral. Some of them even dock right next to the Grills deck. Very fun location but gets crowded very fast. You can also see rocket launches from this location.”

“we are passing through from Ab, Canada. This fabulous place was accross from our hotel! We walked in and added our name to the list as it was a very busy Saturday night! Let me tell you, well worth the wait! Food was excellent! Flavour, portion & price! The atmosphere, buzzing! Great vibe! The staff were efficient and fun! I wish we lived closer!”

“Intimate atmosphere, excellent and authentic Italian food, nice people. best Italian in the Cocoa Beach/Port Canaveral area.”

“the service was really good the pizza was great super friendly staff for the most part I would definitely go back there again”

“Good food and friendly service. The folks that work at the Greenhouse are top notch. Lunch has always been perfect and you’re always greeted with a pretty smile.”

“Best butchers in canaveral, without a doubt”

“Went here as a quick option after a long flight and getting to our hotel early. We didn't want to Uber to another restaurant. Happily satisfied with the service and food. We had trie meat pizza, burger and chicken bacon wrap. They had a special for $25, app/entree/dessert. The key lime pie is so good!
Server was kind and food came quick.
Restaurant has televisions all around the bar, booth and table seating.
Great for a quick bite.”

“There are three good lunch special options at reasonable prices. They have authentic Peruvian drinks including juice, cola and beer. The service was attentive though the starter came out after the main course. It was also listed twice on the bill but they took it off quickly without issue. The atmosphere is not exactly cozy and was somewhat loud with the front door open to the busy street and the radio playing loud commercials so that could be improved. If you go for the food, you won't go wrong. There are definitely other menu items I look forward to trying.”

“A quiet little place in CC. The family who runs it are super friendly and attentive. Everything we’ve eaten from pizza to wings to garlic knots and pasta and meatballs has been delicious!! Authentic Italian food!!”

“Cafe Monte Carlo- Cape Canaveral- 3.75-Stars "Don't judge a book by its cover" -- G, Elliot In pursuing my goal of reviewing every eating establishment on the Space Coast, I have learned a lot about our lovely state of Florida. For example, not knowing how to drive and/or park is not limited to out of state plates, Publix stores anchor a multitude of strip malls, and Florida is chock-full of dingy, seemingly run down and forgotten by the tides of time, strip malls. These little guys are hanging on for dear life all up and down the coastal roadways. Sometimes, they hide a pearl worthy of dive by an Ama (Japanese pearl divers) and while I didn't know it at the time, that was going to be the case here. The new paint job the building was boasting could not hide the fact that it was at least 20 years old and in dire need of modernization. Looking around as I entered and approached the counter I couldn't help but notice the inside wasn't all that much better. While it was clean and orderly, it also was begging to enter the 21st Century. Apprehensions based on looks set aside I boldly placed an order with our Server, Andrew, for a Croque sandwich on a croissant, biscuits and gravy, one Monte's grilled 3 cheese on white bread and a cup of their Cuban espresso. The thing I love about an open kitchen such as the one you will find inside Cafe Monte Carlo is that well, it's an open kitchen. If it's dirty, dingy, and greasy I have found that often so is the slop slung forth, This kitchen sparkled with cleanliness and care. Watching the cook grill our sandwiches made me think that they might not be so bad after all. Andrew soon returned with our food and it was time to go to work! The Croque sandwich can come in a few different ways and I ordered mine with ham on the aforementioned grilled croissant. The ham was not fake processed meat stuff, but the real honest to Jimmy Dean deal. It was sliced deli thin, piled high on a bakery fresh croissant and then topped with an egg cooked to a perfect medium. The whole thing was then topped with some of the best tasting and most unique bèchamel sauce I have yet had. Made with freshly grated Parmesan cheese and a dab of mustard really made it stand out and brought the sandwich to a completely different level of gastronomical heights. The biscuits and gravy reminded me of the building I was in by their mere appearance. They did not look very appetizing, but I had a job to do. With one bite I knew I was in the South. These were not your plug and play, frozen, preformed biscuits, no Ma'am! These were the real McCoy handmade biscuits fresh out of the oven and they were delicious. Slathered atop these icons of biscuits was some of the best sausage gravy I have yet had. The sausage was fresh, complex in taste and cooked correctly, while the gravy was obviously made by my great grandmother as there is no other explanation as to how incredibly flavorful it was (please return her, she is missed!). Next up on my to-do list was the Monte's grilled 3 cheese on white. With a gooey interior of a melted mass of Swiss, Cheddar and Provolone cheese the sandwich would have been gold as is, however, add to that bacon and a vine fresh tomato onion chutney and you have sandwich platinum, baby! Oh, sorry, I got caught up on the inside with ya know bacon, the freshly baked white bread was grilled to a perfect crunchy hue and added a nice base for the baco...I mean grilled 3 cheese. With a menu boasting 11 types of java, it would seem that they are attempting to put the coffee back in cafè and they do an excellent job at that. My Cuban espresso was not only aesthetically pleasing but done properly with the correct amount of boldness one expects from Cuban coffee. It was a perfect ending to a rather enjoyable and surprisingly delicious meal. The Big Boy says, "For a unique and tasty take on a grilled cheese, an excellent cup of Joe and more, overlook the outside setting and hit this place up!" #iamthebigboy #bigboydiningout”

“We always enjoy our time at Seafood Atlantic when in the area. The ambiance sitting at the waterfront deck is so peaceful, enjoying the dolphins and pelicans. Our go-to meal is the crab boil for two, which includes snow crab, red shrimp, hardshell clams, PEI mussels, corn, and taters. It really gives you a nice sampling of what the menu offers. Everything is steamed to perfection and then marinated in fantastically seasoned butter sauce. A side order of chowder is what I get (perfection), but the Ceasar salad is quite tasty as well. This time, we also enjoyed the mini crab cake appetizer - mmmm. Service is always friendly, knowledgeable, and speedy. You won't regret enjoying a meal at Seafood Atlantic!”

“Very friendly, I felt very comfortable, it had excellent music, we were walking towards the cruise terminal and we entered and it was a good decision, we toasted and happily entered the cruise, nice place”

“just a great place with and for great folks”

“We were staying at another hotel but they were perfectly happy serving us. The pot roast was surprisingly good. Large portions and pricing what we'd expect for a hotel restaurant. Service was very friendly with our kids at dinner, they prioritized getting their food out fast, and a short walk from our hotel. Really impressed how the manager sincerely engaged us and took care of us at dinner, and had the bartenders took care of my family during lunch.”

“Overall pretty great - did the order for pick up. Subs were made well, service was great, removed 1 star because the order was wrong when we picked it up and we didn’t know till later. All good though, what’s a little surprise onions? Extra antioxidants, fine Felicia.”

“Best little worker put my sandwich together and helped me graciously decide what kind ( she told me about the special and I got it). So helpful and knowledgeable.”

“Amazing food, fantastic service. 10/10”