Burger King
$ • Fast Food, BurgersAbout Burger King
Customers' Favorites
Original Chicken Sandwich
French Toast Sticks
Impossible Whopper
Quarter Pound King
Mozzarella Sticks
Chicken Nuggets
Crispy Chicken
Whopper Patty
Chicken Fries
French Fries
Burger King Reviews
It’s Burger King. But super slow and couldn’t even catch someone’s attention to get zesty sauce for the onion rings. And really, what good are the rings without the sauce?
You have an employee here, Richotta i believe. She's an angel, made my experience feel like a home cooked meal. Make sure you keep her happy you don't often have people like her working for you brightening up customers days...
Lady in the window had a great voice, attitude and was super sweet. Food was great.
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
Burger King, located in Port Canaveral, offers a variety of food and service experiences. The fish sandwich and onion rings were criticized for not being fresh, while the staff received praise for their friendliness and quick service, even after the lobby closed. Twan, a staff member, was highlighted for handling a large number of orders efficiently. The Double Whooper Jr. was noted as a good-sized and tasty option for those diet-conscious, though the large diet coke received criticism for being subpar. Recent reviews mention that flame broiled burgers have a different flavor than fried ones, and the Rodeo burger with onion rings and barbecue sauce remains a favorite. A new side called halvesies, combining half french fries and half onion rings in all sizes, has been introduced. Customers also shared their disappointment that the frozen Fanta wild cherry is not available currently, replaced by pink lemonade. Food quality is generally good, and service is fast and friendly, with staff members like Amber doing many tasks to help customers. Overall, Burger King continues to provide a mix of positive experiences, with some updates on menu options and staff dedication.