6 Best Bar & Grill near Captiva

“The food was well made and nicely presented, with many staff pitching in on a busy weekday evening during Spring Break. The restaurant decor does bounce sound around, so it was very noisy. Come at least ten minutes prior to your reservation in order to find parking, as Tween Waters has very limited parking“

“Love Mango’s and all their people! Captiva Sunrise & Silver King Margaritas are too delicious!“

“We stopped in on Friday after a long day at the Sanibel beach, and after thinking it was to good to be true, we returned on Saturday just to be sure! Cajun & Creole is my absolute favorite food so I couldn’t wait to try this place! I was amazed from the start! The atmosphere is awesome with authentic New Orleans feel and decor! There is outdoor seating, balcony seating, and 2 floors of indoor seating. But the food is where we were really amazed! We tried just about everything on the menu from appetizers to deserts. The Bayou Shrimp were huge and the freshest quality I’ve had. The Shrimp Cargot were also amazing. Not sure if the Remoulade is made in house but it is phenomenal! We tried the Chicken and Andouille Gumbo and it was loaded with both! We also had the Crab & Corn bisque and there had to be a pound of crabmeat in each bowl! It was soooooo good!!! All of the pastas were great! My son had the crawfish Mac & cheese twice! The swamp pasta was one of the most diverse dishes I’ve ever had and possibly the best dish I’ve ever had! I did add a crab cake to it for a few extra dollars. The shrimp Po boy had 12 giant fried shrimp and thin cut pickles (I hate pickles but these were toooo good not to eat!). Again it came with the amazing Remoulade! The catfish Po boy had 4 LARGE fillets of perfectly fried Cajun catfish, lettuce, pickles and of course Remoulade. My wife got the shrimp platter and had them shaken in Buffalo Sauce with a side of the ranch. We wrapped up with the Cajun Beignets drizzled with chocolate and they were the best I’ve ever had! Can’t believe I’m saying this but I’m pretty sure Mudbugs is now officially my favorite restaurant on earth! I wish we had tried it sooner and ate there a few more times! I can’t wait to go back and try the Ribeye dragged through the Bayou! (Dragged through the Bayou is cooked with Cajun Garlic butter and covered in crawfish tails or shrimp ❤️❤️❤️❤️❤️) The drinks were great! The atmosphere is awesome! The staff was very friendly, quick and very precise! Location is on the main road and the parking is very convenient. I wish I had pictures to share, but honestly we were too hungry to stop for pictures and everything was soooooo good that we didn’t wait for the camera to come out! I cannot wait to get back!“

“The food was great and you couldn’t ask for a better atmosphere!“

“Well for starters the escargot, raw oysters, and oysters Rockefeller were out of this world. Both the red and white clam chowder were like perfection in a bowl. My entrée was the baked stuffed shrimp and hands down AMAZING. Our waitress was YO and she knew everything about the history of the restaurant to the menu. I was very interested in the collection of oyster shells on the walls and she explained that as well. TEN STARS !!! I recommend to anyone who loves fresh seafood and visits Sanibel Island.“

“Great location, great drinks, Mike is an awesome bartender. Very detail and very great at suggestions. I'm a vegan and made sure what I ordered was very vegan, I appreciate it so much. Most places don't care, Mike cares

Vegetarian options: Tacos, macho nachos, pizza

Kid-friendliness: All kids welcome “