An Vi Vietnamese Kitchen & Sandwich
$ • Vietnamese, Cajun Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout An Vi Vietnamese Kitchen & Sandwich
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We had the beef pho it was delicious! No MSG and straight bone broth! Healthy and delicious.
We also had the Cajun catfish and coconut shrimp. Catfish was so tender and seasoned well. The coconut shrimp tasted very coconut forward and fresh. We also had the firecracker shrimp as the appetizer and the shrimps were so big! Definitely going to come back again.
This is our 3rd visit here and everytime has been superb. I enjoy the food so much, I forget to take picture! We have gotten the beef brisket pho , chicken pho, mongolian beef, spring rolls, Tofu Bahn Mi (we swapped mayo for remolaude), and sesame balls! Everything has been a hit, some of the best we’ve ever had and we like to try new places regularly. Customer service is always amazing!😊 Highly recommend.
Last night I had summer rolls with tofu, excellent, fresh. There was 2 large ones. One I took home. Sooooo good. The peanut sauce was delicious and plentiful.
Also had a lemongrass onion vermicelli bowl with tofu. They offered a soy sauce as a substitute for fish sauce since I’m vegetarian. Very appreciated. It was glorious too.
The owners were kind and attentive. A wonderful experience. I highly recommend this charming restaurant.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
An Vi Vietnamese Kitchen & Sandwich is a highly recommended restaurant known for its flavorful and authentic Vietnamese cuisine. Customers praise the warm and inviting customer service, often highlighting the kindness and attentiveness of the owners. The menu features a variety of delicious dishes, including beef brisket pho, chicken pho, and shrimp pho, with some reviews noting the rich, well-made bone broth that is simmered for 36 hours, enhancing the flavor. The summer rolls with tofu and peanut sauce are described as fresh and excellent, with generous portions and high-quality ingredients. The vermicelli bowls, such as the lemongrass onion version with tofu, are also highly appreciated, especially with the vegetarian-friendly soy sauce substitute. Other standout options include spring rolls, sesame balls, and the firecracker shrimp, which is seasoned and fried to perfection. The restaurant offers a charming atmosphere, and the owners often share their personal recommendations and tips for enjoying Vietnamese dishes properly. Overall, the food is consistently praised as some of the best, and the experience is described as wonderful, flavorful, and authentic. The restaurant is a hidden gem that visitors are eager to recommend and return to for its delicious food and welcoming service.