“Visited on 8/13/25 around 1:30 PM at what I thought would be the end of the lunch rush—but the place was still in full swing! This newly opened location has very limited parking, and inside, the team of six was working hard to manage both a steady restaurant line and a drive-through of electronic orders.
Several customers ahead of me had complicated, highly specific requests, adding to the challenge. Despite the busy chaos and visible stress, every single team member remained calm, pleasant, and professional. They worked together seamlessly to keep things moving while maintaining excellent service and friendly attitudes.
I’m not sure what type of recognition program Chipotle offers its employees, but this crew deserves it. Thank you all for your outstanding service!“
“Walked in and there was no line at all and was able to have a great conversation with Jaden (who also made my food I get a triple wrapped burrito so whoever makes it well is good in my books.) The proportions were perfect and everything was tasty no complaints.“