“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“Nice patio outside, the food was great! We tried the Peruvian rice with smoked pork and plantain and it was pretty good! The fish ceviche was wonderful as well, loved the calamari on it. Checked in on Yelp and got a free glass of wine. Some servers only spoke Spanish so they had to get another server to translate. Other than that we really enjoyed the food!“
“I was sitting at the bar and the bar man was very kind and attentive, made great recommendations and described in detail each suggestion. Seafood was fresh and tasted great. Everything was made with high quality ingredients and was served timely. One of my favorites in SoBe so far.“
“5 stars across the board. My wife and I along with my 5 year old daughter were in Miami for a cruise and we need to find a place to eat before our departure. I called beforehand letting them know we were on the way. They were so nice and accommodating. The service was excellent and the food was incredible at a more than reasonable price. Thank you so much for a great experience. We will be back!!“
“We had server switch between the early dinner. Our second server Yasbeth showed more professionalism and was attentive to the table, compared to the first server. Discussed deserts and displayed elegance. Food was great like always. And atmosphere as well.“
“When you want to enjoy the Latin cuisine altogether with great service and a phenomenal atmosphere, you are at the right place! The chef put so much care and eye for detail to present the dishes and the flavors are just out of the world! Everything just works so well together!!“
“The food and service were both fantastic! Despite sitting outside, the ambiance was still enjoyable. The wait wasn't too long, and the food was absolutely delicious. I was pleasantly surprised by the flavors. I highly recommend giving it a try if you're in the area!“
“Hazel was our server for dinner. She was so sweet and knew the menu incredibly well. Helpful for our vegetarians in the group as well. All the food came swiftly and at the same time for a table of 6. Compliments to the chef for the authentic flavor and portion sizes. Ceviche was so fresh. I only wish i didn’t play it safe and order shrimp fried rice which you can het anywhere which was tasty anyhow.“
“Service was outstanding. Our server Ricardo was very attentive and polite. We ordered the causa, the pisco sour, fideos verdes with lomo, lomo saltado and Huancaina risotto and the cake with queso helado. Everything was absolutely amazing. This was my third time there and it never disappoints.“
“We returned but this time not to order the boat of tapas, but to sit down and taste the roles, the Brie, the Doral and they are all exceptionally good!! Accompanied at all times by good service, Isabel's friendliness!! It further highlights the pleasure of returning…“
“Expensive but excellent food.At least for a special occasion. The parking is Valet only. The drinks are amazing . I suggest to ask for Ivan's signature drinksParking: Valet parking onlyKid-friendliness: Well is more an adult setting but they will adjust to the young ones needsThey did it for us“
“Wow wow wow this place was amazing! We stumbled upon this last minute and they were able to seat our large group and the service was incredible. Mirella's & Irma's recommendations for the food were great, they recommend the ceviche and it was phenomenal, best I've ever had! Also had the Appetizer assortment which was all delicious, and then my friends surprised me for dessert for the bachelorette with a sparkler and made the experience so remberable! The chocolate cake for dessert was like eating an assortment of chocolates, so many layers of flavor and textures! The cinnamon dessert, I forgot what it was called, was also amazing as well!“
Colombian • $$
“Tried this place on a whim as it popped up on a Google search. and it had Colombian food. And boy is did not disappoint. The food was excellent and the staff was great. Makes me wish the had a location in Port Orange or Daytona Beach. I could speak this places praises all day long.“
“My girlfriend and I went here tonight and had a wonderful experience! Our server Andres was phenomenal! His suggestions were all amazing we got the tuna tartare, tuna tataki, high roller boat, the brownie and the tempura banana. Everything was absolutely delicious. Andres recommended the sour passion martini which paired very well with the sushi. He also recommended the espresso martini to pair with the brownie. I don’t drink but we tried both of them and agreed they were delicious and paired great with what he recommended. All of the fish was perfect and tasted very fresh. This was definitely the best sushi I have ever had and the experience was great. The pricing is very fair and competitive. The martinis are $12 each normally but they have happy hour from 4-7pm which makes them just $6. The seating is interesting, you have the option to sit at a normal table or sit at a “booth” but at the booth you sit legs crossed on a raised wooden platform. Usually I would be hesitant of something like this because I would not expect it to be very clean but it was! It was a bit odd at first but we got used to it quick and it made it a fun experience. I definitely recommend giving this place a try!“
“So glad we came! Ordered varied apps - came out quickly. Ordered fried rice, chicken breast with veggies and lemon chicken. The rice AND lemon chicken... OMG! Intimate and large group seating. Managers and servers visit tables frequently. My fave is ypu get your own bottle of water and a shaker of ice (ask for ice). 15% tip included, additional is optional“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“Ceviche is always good.Sushi is always bad (do not get the spicy tuna roll). Service is always mediocre.I’ve been here maybe 10x in the last 2 years. Look at this spicy tuna roll. Worse than gas station sushi.Parking: Free parking lot with a couple of spaces, usually not full“
“The food in the restaurant was super special and the girls were super friendly, especially our waitress Fabiola. Super recommended as a restaurant and they surely already have a new regular customerVegetarian options: YeahDietary restrictions: YeahParking: EasyKid-friendliness: YeahWheelchair accessibility: Yeah“
“The restaurant decor wonderful.The waitress the best. The food was excellent, fresh, presented tastefully with an orchid. The music was very good, but not for dinner at 8pm, maybe for a club at 12mn. It was so loud we hurried up and ate to get out. The music that loud was a major distraction. It totally ruined the great experience.“
“SuViche in Doral is gorgeous. I love the ambiance walking in. The interior designer here needs their props. From their gorgeous walls to their hanging egg chairs and swings, they give off the perfect date night vibe.It's been a few years since I had SuViche and even then it was at another location so this location really wow'ed me. I didn't know what I wanted to eat so I ordered a few things that sparked my interest. The food here is a 9/10. Delicious!The only reason why I am not giving them 5 stars is because I had an issue - there was a prominent strand of hair in my mahi mahi ceviche. When I told someone, they did not apologize. I told them I just wanted it removed and taken off the check. She asked if I wanted a remake and I said no. I then continued to enjoy the rest of my food. I really enjoyed the light chips they served alongside the tasty salmon tartare. This is something I would order again. My date and I also devoured the bang bang roll. I loved that they placed the shrimp on top instead of inside the roll. Last, I had the lomo saltado bowl with udon noodles. It was overly sauced but had a good flavor. The ratio was off. There were far more noodles than there were of steak tenderloin pieces. But a solid dinner.When the check came, my boyfriend paid it immediately. After he paid it, I asked if they removed the ceviche and he said he didn't check. Long story short, they didn't. They didn't apologize or seem to care enough to remove it off the check for us. We did pay for it and had to contact someone to remove it and refund us that portion. It was annoying but we did have a good night here.“
“We came to this place on the recommendation of a person who works on the Royal Caribbean cruise ship named Adelaida of Peruvian origin.We tried the trilogy of ceviches, all delicious, the one we liked the most is the one with the winning or traditional sauce, so much so that we visited said restaurant twice.The service was excellent, Luciana and Daniela assisted us on the first day and Daniela on the second day, very attentive and professional, luxurious attention.We were fortunate to meet Mr. Mauricio who told us about the preparation and preparation of ceviches.“
“It's always a great experience at Ceviches by Divino. I usually start with the Divino Mule, so delicious and right balance of pisco, highly recommend. I follow it up with a Roll Acevichado or a Causa Crocante, and the Chaufa Amazonico is to die for!!! Honestly their entire food menu is amazing! Our server, Nidia, was so attentive to us, very friendly and excellent customer service, I work in the Hospitality industry so I appreciate and recognize great customer service!!! This place is a hidden gem, highly recommend!!!“
“Loved the sushi that I got. Definitely on the pricey side though. A downside is that they do not make modifications in their sushi which I found weird. My friend who is vegan wanted to take off the cream cheese in the sushi and they said they cannot modify the sushis. So take that into consideration.“
“I made my pick-up order here while hungry and waiting for my dentist appointment; not only did they finish and prepare the food in a timely manner but they even called me 2x before I went to pick it up (appointment ran longer). When I finally got to try to food at home, it was still pretty warm. Flavor wise, EVERYTHING WAS THERE!!! I ordered the Sopa Soy Kao and the Pollo Chi Jau Kay. The crispy skin on the chicken dish was still crispy and didn’t get soggy by the time I arrived home. The breading was perfectly seasoned and the meat wasn’t over cooked. The sopa was also relatively warm by the time I got home. The sopa had a wonderful ratio of Soy Kao to noodles and broth. The soy kao’s were pretty generous in size and were well seasoned. The broth was very light bodied but still flavorful enough to compliment the soy kao’s. As I did have it as a to-go order, I didn’t get to have too much of an experience with the attention. But I was contacted by the employee because I had been taking a while to pick up the food, he had called to advise the quality of the food may not be the same since it’s been sitting there. I thought it was a kind gesture from his part. Overall, I really liked the food and will order from here again!“
“dali helped me at my dining tonight and must i said what a survive she asked me if i like everything i ate which i thought was a very good survive we definitely will be coming back also i asked what an ingredient was in the tuna tataki which is great by the way and she told me exactly what that ingredient was“
“Come here and ask for Danylu one of the best meals and services I’ve had since moving to the south, take her recommendations she knows what she’s talking about. 10/10 will come here every time I’m in Miami now . Thank you again for your service ??✨“
“Excellent place!! Highly recommended!! We went 3 times as much as we liked it!! We ate the traditional ceviche, the apaltado salmon, rice with seafood, the mini jelly and others! One richer than the other! Don't hesitate to go eat there! Everyone's attention is excellent, but Felipe's stands out!!“
“I was looking for a good Peruvian eatery for a while now… I love it here it really reminds me when I would eat chifa in el barrio chino en peru. :) i love the way the soy sauce is flavorful within every dish, especially the may fun singapor noodles (favorite!) workers were nice and friendly, and the ambience itself was beautiful and culturally accurate“
“Everything exceeded my wife and I's expectations. The food was bright and flavourful and the service was exceptional mainly because of our waiter David ($). Our favourite restaurant in Miami without a doubt. We recommend this to any person that enjoys fresh, seasoned, quality food.“
“Very good food and atmosphere. They need to organize the waitress girls. Not everyone can be at all the tables. Because that neglects customers, of course putting them in line of tables. And if they are not busy, support their partner. Without stopping passing by the corresponding tables.“
“Great little place!!! Hialeah little gem, food was so fresh and delicious, prices are also very good. The staff is very friendly ! Quaint little place that you have to experience !!! No pics of the food because it was so good we didn't have time to take em...“
“Food 5/5: all the food tasted so delicious with Peruvian fusion, all the drinks were really refreshing. I highly highly recommend this place! Service 10/10: I think LA servers really need to step up their games. Lol Ambiance 10/10: good for dates and hangouts.“
“Absolutely amazing!! The food was second to none!! Except maybe to the service!! Wendy was great. She was friendly, and consistently aware of us and our needs! Don’t miss the Lomo, Pisco Sour and the Buenazo dessert! They will not disappoint!! Will definitely be back.Thank you!“
“This place has pretty good Peruvian food. Their Lomo Saltado and Ceviche Diagnostico Reservado were the highlight of what we ordered. Also tried their Pescado a lo Macho, very tasty with the yellow pepper sauce that I can'tremember the name for. We also ordered the Tacutacu con Lomo (best thing about it is the rice). I had the Parihuela and it was the least exciting meal on our table, I love seafood, and this particular dish did taste good, but it doesn't come with any sides or vegetables is just pure seafood. So I wouldn't order it again. But, that's presonal preference. All in all, the food was good, the portions are huge, great value (just make sure to order from the menu)! And it's a nice place to eat with the family.“
Peruvian • $
“Do not hesitate to arrive and feel well received and cared for in a cozy atmosphere. The menu is very varied with typical Peruvian dishes. The fusion of the causa made in rolls with the timed shrimp is exquisite, the seafood chaufa with extras of chicken and meat (mixed) is a delight, the presentation of the dishes and the service of very original dishes. A place to return to.“
“First of all, service was great in general all staff very attentive, Michael took care of us in the best way possible he even offer us combinations not on the menu excellent service, Gracias. Food you can't go wrong with chaufa I added a Churrasco as a combo for $25 both can't beat that., you can even share if you are not that hungry or if don't eat a lot cause they serve a lot. I'm adding a picture of it and also of the grill octupus + skirt that my wife ate, she ate it all she was shocked about taste and price for such an excellent plate. Atmosphere excellent there was a live singer very good one, plus very funny. Thanks again Michael for such a great service.“
“The best restaurant in Medellín now here in Miami, everything excellent, the food, the atmosphere, the location but above all the attention from Leo and José who made us feel very welcome and were always very attentive. We will be back . Many successes!“
“Cute place with indoor and outdoor dining. A little too cold insidefor our taste, so we sat outside. Alex, our server was wonderful, very sweet and informative. We ordered the ceviche party lovers triple ceviche (Corvina). All 3 were delicious!! We also had the black risotto with shrimp and octopus.....WOW!!!! One of the most delicious entrees ever!!!! It was AMAZING!!! Everyone agreed we will definitely be back!!“
“I absolutely looove this place. It’s really a hidden gem. My waiter Reiny was so nice and she recommended us to try the coco-lemonade and it was so refreshing and delicious. I always get the banana crunch roll and ceviche empanadas and they never disappoint!! Come once and you’ll always come back!!“
“I have been to this place a couple of times and it has already become one of my best places to eat; Being Peruvian I can say that the food has a very similar flavor to what they prepare in Peru, one of the dishes that I have repeated is the ceviche tostones and they are delicious ?? The prices are affordable and the staff is very friendly!“
“Overall, it was a great experience at Divino Ceviche!!! The food was good, with lots of flavor and beautiful decor inside !!! The only negative thing I want to mention is the restroom's cleanliness, and they could also use maintenance and an update!!!!“
“Enzo is one of the most professional guy I have ever met. He’s always on a good mod , very respectful polite, smile on his face , proper clean uniform and ready for his customers, always knows and remembers what I order and never disappoints, food is excellent and environment absolutely awesome, I’ll recommend this please ? % . 10 stars ⭐️“
“Octopus on the grillGrilled chickenCevichesLomo saltadoEtcExtraordinaryFood equal to or better than in PeruFirst class suppliesfair pricesThe first thing I do when I arrive in Miami is leave the airport (it is 10 minutes away) and go to Pollo Inka MiamiWheelchair accessibility: Adequate“
“Clarine was our server, she was awesome!I loved the dishes! The items that stood out most and are still on my mind is the Pollo Picante, the King Oyster Mushroom Tostadas, and the Tiger roll.The drinks were awesome as well, good potency! I asked Clarine what are some popular cocktails according to what she has seen her guests select. She pointed to the Sawayaka. It was delicious and fit for edging off a hard day at work.The one thing I was unaware of is that the venue has an entertainer, the lady who danced with fire, and the DJ. They both were great and complemented each other in perfect synchronization. Thank you!“
“Honestly this hole-in-the-wall is the best Peruvian spot in Miami, and I've tried them all. BEST ceviche, lomo saltado, pollo saltado, jaleas, and everything else. Prices are very reasonable also. RUN, don't walk, if you're looking for amazing Peruvian food. In a strip center near Presidente. Plenty of parking.“
“Great place, price, service, and food. We ordered pescado sudado mixto a bit soupy, pescado con mariscos less soupy, fish soup was the best fish soup we tried, and grilled octopus which came cut up in sauce and potatoes was a nice dish as well. Came out a bit pricey though all dishes were seafood, fairly large dishes which leftover for tomorrow lunch. Tips are not included, refreshing to see that in Miami Beach, but they deserve every penny for the good service.“
“The place is amazing, especially for the price. My only complaint is that the chef needs to pay more attention. He likes to use the wrong type of fish. I live down the road and eat there all the time, and it happens more often than it should, but it's still good and I'm sure if I walked back they would fix it because they always have amazing service.Ps. They use real crab in their California roll. It's really good, but it definitely threw me off when I first took a bite, lolDietary restrictions: They do ask, and they have warned me when I tried to order something I can't eat, but definitely check the order if you're doing take out because the chef is a wreck and doesn't pay attention.I can't eat anything spicy, and one time, he covered all of my sushi rolls in spicy mayo.... I ate it anyway.... I got very sick lol“
“Outstanding intimate steak house by pinecrest. The steaks are superb. Only issue is the very outrageous prices for side dishes, like a small dish of French fries. 15 dollars. A can of soda 8.00, all too much. You will pay a hefty sum to eat at this small intimate Peruvian steak house. Though the steak is great, the bill will have you having second thoughts.“
“Stepping into this establishment, you’re immediately embraced by an ambiance that sets the stage for a memorable dining experience. Every element of the restaurant’s atmosphere is crafted to perfection, contributing to an evening that’s nothing short of magical. The culinary delights served here are a testament to the kitchen’s passion and finesse, each dish an artful assembly of flavors that dance harmoniously on the palate.A highlight of our visit was the exceptional service provided by our waiter, Jesus. His professionalism and warmth added a personal touch to our meal, making us feel genuinely cared for. Jesus’s deep knowledge of the menu shone through as he guided us with recommendations that were spot on, elevating our meal to new heights with choices we might not have considered otherwise.This place doesn’t just serve food; they master the art of hospitality, ensuring every guest leaves with a plan to return.“