La Granja Restaurant South Miami
$ • Peruvian, Pet Friendly, Vegetarian
Hours:
6144 S Dixie Hwy, South Miami
(786) 558-8702
About La Granja Restaurant South Miami
Customers' Favorites
Recent Reviews
Share your opinion about La Granja Restaurant South Miami
Good food thanks to Paola for her excellent attention.
La Granja, specifically this location, is my go-to spot. The food is great, especially for the price. They serve a good portion, and the food always taste great. More than anything I love the service. I have been going consistently for months and I've always seen the same faces. Maria and Ignacio are amazing. They are far more than just employees; I consider them my friends. I'm always excited to go back knowing that they will more than likely be there. I highly recommend this...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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La Granja Restaurant South Miami offers a menu with a variety of options from chicken to beef to seafood, soups, even french fries and wings. The food is consistently very good and affordable, with generous portions and decent prices. The steak was really tender, and the garlic fish was amazing. The chicken is delicious, as is the rice and beans. Both onion sauces are really good. Guests can serve themselves condiment sauces. The restaurant also has a good selection of draft beers and a nice patio to sit.
The team is excellent, with a strong crew and good culture. Workers are consistently making sure things are clean and presentable. Service is top tier. Emely was super attentive and very kind with a kid. Gian Carlo provided great service, keeping guests laughing and being very attentive. He remembered guests and even recalled their previous drink order, with a pleasant smile and demeanor. The manager, Paola, does a great job keeping things running smoothly.
As constructive feedback, during peak rush times, there is no proper hot holding or staging area for plated food. A designated hot holding table or pass with heat lamps would help. Also, the restroom door lock near the sauces and onions area appears broken.