Tarks Of Dania Beach
$$ • Seafood, Chicken Wings, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tarks Of Dania Beach
Customers' Favorites
Conch Fritters 8pc with Cocktail Sauce Keys Style
Thursday - Raw Oysters 10 on the 1 2 Shell
Dozen Raw Oysters on the Half Shell
Deep Fried Combo with Raw Oysters
Steamed Alaskan Snow Crab Legs
Steamed Clams and a Cold One
Seasoned Curly Fries 1 21b
Tarks Seasoned Curly Fries
Tarks Bucket a' Steamers
Beer Battered Fish Fry
Tarks Of Dania Beach Reviews
we have dinner there every Friday night. fried clams and fried scallops best in the town
AMAZING FOOD & great atmosphere! 10/10 recommend 💯 Crab legs were so good!
This place is truly like old Florida, where locals come to hang out and eat great food. You can see the kitchen and watch them cook. The kitchen is clean. Most of all there is good service from cooks and servers. Food was good. Seafood platters is where it’s at!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Tarks of Dania Beach is known for its delicious food, especially the fresh seafood. The seafood combo and boil sample remain popular choices among diners. Many customers praise the laid-back atmosphere and friendly service, making it a favorite spot for locals and visitors alike. The restaurant is often seen as having great seafood for the price, with good portions and flavorful dishes that are well seasoned without being salty. Guests enjoy a cozy "hole in the wall" setting, with counter seating inside and tables outside, creating a relaxed and friendly vibe. Some of the most loved dishes include the blackened fish sandwich, wings, steamed clams, and blackened grouper. The blue cheese dressing is noted as tasty, and many visitors say they will return for more. The restaurant has been open since the 1970s and continues to thrive, often considered to have some of the best seafood in South Florida. Despite some comments about portions, the overall experience, especially the hospitality and fresh food, keeps customers coming back.