Cut 432
CLOSED$$$$ •
About Cut 432
Cut 432 Reviews
734 ratings
Thank you for such a wonderful experience — everything was absolutely amazing! Delicious food, great atmosphere, and we can't wait for your new location to open!
I am so sorry to hear this will close on Sunday April 26th after nearly twenty years. This has always been a stop every time we visit Delray Beach. The service is second to none. The food is always exceptional. I will miss this location and am looking forward to hearing where they may open next.
Always the best consistent steakhouse in town. Many come and go. So sad to see they have to close because of a GREEDY LANDLORD.
Cut 432 offers impeccable service and fantastic food, making it a popular choice for special events like birthdays and anniversaries. The lobster and steak are highly rated, and the gluten-free crudités, oysters, and dessert are wonderful. Customers have praised the bone-in ribeye, though it may be a bit tough. Overall, the dining experience is outstanding. The octopus appetizer, filet, and ribeye are cooked to perfection, accompanied by delicious sides like brussel sprouts and the incredible blue cheese tater tots. The staff is attentive and friendly, creating a fun and delicious atmosphere in downtown Delray.
The restaurant has received positive reviews from local customers, who appreciate the wonderful hostesses, manager, and knowledgeable waiters, including Mike and Patrick. Customers from Port St Lucie and New York have enjoyed the delicious food, particularly the bone-in ribeye and half roasted chicken, which was noted for its crispy skin and tender meat. The service is consistently highlighted, with many noting how the staff remembers their faces and where they sat. As always, the fresh buttermilk biscuits served before every meal remain a highlight of the dining experience.