Cut 432
CLOSED$$$$ •
About Cut 432
Cut 432 Reviews
Great food and outstanding customer service. While the Australian wagyu ribeye was pricey, I can honestly say it was amazing. Definitely a cut above the rest.
Our server was excellent. The staff was very attentive. Always there when a water glass needed a refill. The food was generally excellent. The desserts were the”best” we were there to celebrate our daughter in laws birthday. A very delicious cheese cake slice was brought out with a candle. That was complimentary. Overall, a great experience in classic dining. It will be a special memory for all of us.
Always been a favorite steak house on Atlantic Avenue in Delray Beach. Can't believe that after so many years that they have to move in the next month! Will see where they end up next and hoping to see them back in operation as soon as possible. Wait staff is always extremely nice and helpful as well as attentive. Manager always comes by to see how things were and if they can make it better. Such a top notch steakhouse by any standard! Oysters were amazing, we had the classic...read full review
Cut 432 offers impeccable service and fantastic food, making it a popular choice for special events like birthdays and anniversaries. The lobster and steak are highly rated, and the gluten-free crudités, oysters, and dessert are wonderful. Customers have praised the bone-in ribeye, though it may be a bit tough. Overall, the dining experience is outstanding. The octopus appetizer, filet, and ribeye are cooked to perfection, accompanied by delicious sides like brussel sprouts and the incredible blue cheese tater tots. The staff is attentive and friendly, creating a fun and delicious atmosphere in downtown Delray.
The restaurant has received positive reviews from local customers, who appreciate the wonderful hostesses, manager, and knowledgeable waiters, including Mike and Patrick. Customers from Port St Lucie and New York have enjoyed the delicious food, particularly the bone-in ribeye and half roasted chicken, which was noted for its crispy skin and tender meat. The service is consistently highlighted, with many noting how the staff remembers their faces and where they sat. As always, the fresh buttermilk biscuits served before every meal remain a highlight of the dining experience.