9 Best Chinese Restaurants in Deltona

“Ordered here because I seen the rice was brown and not yellow which is very rare for us new yorkers to find. I never ordered fried chicken at a chiense place and got the wings cut up like this which is pretty neat. I ordered bean sprouts to be added to the rice but they forgot to add them so 4 stars. Also something tasted different with the rice I couldn't really figure it out I usually get my chinese food from new china city but I was craving it and it's moday and china city is closed on Monday but I like them a little better.“

“Good food, fast and reasonably priced“

“I have been going here for almost 20 years.
I have yet to find better food anywhere in central Florida.
I live in Orlando now, and still get take out from here anytime I'm in the area.
My wife and kids love this place too.
The absolute best food around and great prices.“

“The best Hot and Sour soup!“

“I love � the food � My favorite is spare ribs and shrimp fried rice with no veggies � love it �“

“I hadn't eaten at this place in probably 20 years. The food was awful back then, but I decided to try again since every other Chinese place in my area has degraded badly. I was extremely happy with the food this time around. So glad I gave it another shot. Just some examples below.\n\nEgg rolls at every Chinese place are terrible. The wrappers are hard as a rock and the stuffing is 3-day-old leftovers. Not so here. The wraps were lightly fried - not heavily fried and overcooked. The inner stuff seemed fresh and tasty.\n\nSweet and sour chicken at every Chinese place is generic and the taste and texture is barely edible. More like rubber wrapped in rubber. Again, not so here. The dough was light and crispy, and did not taste as if it had been frozen since the turn of the millennium.\n\nThe bone-in spare ribs were really good. The sauce wasn't my favorite, but it wasn't bad either. I think the meat had been scored many, many times with a sharp knife. This made them extremely tender and delicious, as it seems more of the meat was exposed to the sauce.\n\nI hadn't had moo shu pork in many years because I hadn't been able to find one that was decent. My search is over.\n\nThe roast chicken chow mai fun was also excellent. The noodles were perfectly cooked, the chicken tasted like chicken and not like cat, and the veggies were fresh and also perfectly cooked.\n\nOn top of this, there was not an overabundance of salt. Everything was seasoned just right. Will be going back.“

“I absolutely love this place and their food.
Everytime that I've ordered from there everything has been absolutely delicious. The portion size is Incredible.
You definitely get your money's worth. The people are polite and courtesy. My family always looks forward to going there.“

“Found this walking. I can’t believe that I’ve been living here for this long and haven’t been here.. Have to say this is down to earth good Family oriented food. Would bring my family here, they would love this Chinese place. a AAA plus for me.“

“Our service was top notch. The food was amazing.“