French Restaurants near Dunedin, FL

“my husband had the savory creape wirh eggs and bacon. I had the shirred eggs with heavy cream, bacon and cheese then baked, came with a french baguette and salad with a light vinegarette dressing. Breakfast done well. I'm not the biggest fan of breakfast this may have changed my mind. We also tried the blueberry crepe with whipped cream on the side and strawberry's on top. Coffee was good also. the waitress was on point, we meet the chef he was great and spoke French. Check it out.“

“We had an excellent meal, drinks and experience! Bryan K. was our server and did a great job! Can’t wait to come back.“

“Still Excellent After all These Years Four of us enjoyed an excellent meal at Café Largo. It was Wednesday and the place only had a couple of other tables full—one was a large birthday party. The restaurant is clean and inviting. Our server, the wife of the couple that owns the place, was very sweet and helpful. The food was all delicious. We shared an order of the appetizer scallops and the foie gras. For mains we had a fantastic veal chop and delicious lamb chops and a couple branzino. For dessert we enjoyed the chocolate mousse, the ice caffe glace and their homemade ice cream--all wonderful. It’s nice to have an option for some excellent wines. The Margaux was very good, but the Pomerol was even better. Café Largo is an excellent choice for any kind of special event dinner. I hope it won’t be too long until our next visit.“

“Wonderful place to enjoy french cooking and the company of David and Christine. !!“

“My wife and I have passed by this restaurant for the past four years and finally decided to check it out. We are kicking ourselves that we didn’t get here sooner. This is one of the BEST restaurants in Belleair…possibly in all of Tampa. The food was phenomenal!!! If you are in the area, do yourself a favor and stop by. Absolutely incredible cuisine!!!“

“These Parts are Choice We had brunch at Parts of Paris a few years ago. It was a very mixed experience and we hadn’t been back until now. I’m so glad that we tried them again. Roman, our server, was great and helped us with excellent recommendations. We started with a couple of cocktails. The “Gaston” was so good that I had to get the recipe from the bartender. From there we shared the Shrimp Toast appetizer. I’ve never had anything quite like it and it was terrific. Next we shared the Chever Chaud salad which was very large and very good. For entrees we had the Salmon which was a nicely composed plate with veg, starch and salmon in a delicious sauce. We also had the Poulet Fricase, which was rich and buttery and excellent. I would have loved to try a dessert, but we just didn’t have room. Another time. And it won’t be as long a wait as last time.“

“Incredibly average, not disappointed, just not overwhelmed either.“