“Absolutely the friendliest atmospher, nicest owners and best meal we have had in Port Orange!! The owners make it all in house fresh! Wife had Meatball panini (Kofte) and I had the Gyro panini (Doner). We also had homemade Marmalade Cheese and Carrot Cake for dessert.“
“Decided to try another one of NSB’s best and it absolutely did not disappoint! Arrived at around 4:15pm and sat at the bar. My server was friendly and was quick to get me water and bread while I looked over the menu. Decided on the sea scallops & short rib served with truffle mashed potatoes and au jus, which was just fantastic! The three scallops were large, perfectly cooked, tender and delicious, the short rib was also incredibly tender and flavorful and the mashed potatoes were top tier, the truffle was noticeable but not overpowering! Their bread was also incredibly fresh and good, nice crunchy crust with pillowy soft insides and was right out of the oven, so the salted butter they provide melted right into it— Heaven! I decided to snag a piece of the caramel cheesecake to go, which was also a wise move, because it was creamy, sweet, and had a lovely caramel flavor throughout. I will undoubtedly be back here more often, even though I live around 40 minutes away!My only critique (and it’s a pretty minor one) is I would have preferred the short rib to be one large cube instead of several smaller bite sized pieces. The large cube would have been more photogenic, but from a flavor standpoint I suppose it doesn’t matter.“
“This is an Irish restaurant and if that’s the food you’re looking for that’s what you’ll get. Outside of that there is few options. The fish tacos were really good but extremely messy. They also had an okay kids burger and Mac and cheese was on par with any other kids meal. The server was extremely nice just slow and might have been over worked. Plenty of parking since it’s in a strip mall. They are not dietary friendly. They tried very hard to accommodate and were very polite about but none of the staff was familiar with the ingredients in the food when no dairy was requested on one meal.“
“Friendly and helpful staff, funky atmosphere and really good fresh food. Solid vegetarian options (the jerk cauliflower tacos were soooo good) and delicious choices for meat lovers.Vegetarian options: Amazing cauliflower jerk tacos! Highly recommend!“
“My friends and I go to dinner every Wednesday and try different places each week. Today we came here! We absolutely loved our dinner. Each and every one of us. The atmosphere was great and Victoria was outstanding! I also must say it was nice to have the manager come by, twice, and checked on us and had conversation with us. You don’t see that very often at restaurants. We definitely will be back!“
“A family business that makes you FEEL like family. Like many students and parents of students at the Brazilian Jiu-Jitsu (BJJ) Academy next door, our ritual is first BJJ then Açaí. What’s more amazing? The family that OWNS Kingdom Açaí Port Orange also compete in international BJJ competitions and almost always with the Gold Medal! Their level of seriousness in jiu-jitsu is outdone only by their kindness and passion for the REAL, BRAZILIAN AÇAÍ (beware the imitations—real açaí is hard to find outside of Brazil). My family used to consume lots of ice cream. We’re thrilled to have adopted the super fruit, açaí, as a far superior substitute. Our overall health has improved as a result. Stop in and ask for Sam and Donovan, pictured here. They’ll educate you and then change your life with this amazing treat (or entire meal substitute)! Before you know it, you’ll be family, too!Kid-friendliness: Samantha (Sam), Donovan, and Billy (Sam’s brother) are all kids coaches at the next-door Brazilian Jiu-Jitsu Academy. Need I say more about their outstanding kid friendliness?! They’re amazing!“
“I've eaten here a couple of times and it's always been delicious. When you walk in the door, you feel the good energy. The people who work there are very kind and helpful.The food is fresh and delicious.I'll definitely be back soon.“
“I had combo of blackened mahi and shrimp, and it was good, although, a little bit overdone. Portions aren't too big, but were perfect for lunch and the waitress was awesome. I love the setting and viewed a launch from Cape Canaveral.Very nice place and I will be back. Pricing was good!!“
“This is definitely an Irish Bar. Serves food and beverages. We had the Scotch Eggs for our appetizer. I had the Corned Beef and Cabbage even though it was going to be a special on the following day. Husband had Bangers and Mash. Our food was very good and service was good too. Prices very reasonable and large selection of beer on tap cider as well. I had a Magners (reminded me of being in Ireland with their version of cider) Hubby had a Smithwicks. Still a Stout like Guinness. Will revisit next time in the area.“
“Takara has amazing Sushi! We love the new location at the Pavillion, it is very spacious and has ample parking. You must try the New Hello Tuna roll! The staff and management were very friendly and accommodating. Our favorite place for sushi!“
“A friend took me here for my birthday dinner. It was packed with people, not a empty seat in the place. There queso cheese dip is so good. Tacos are great and all produce was fresh. Service was fast and friendly. My friend said it wasn't authentic Mexican food and he was a little disappointed and wasn't impressed by the food but I loved it.Vegetarian options: They have no problem customizing a order to your liking. So I see no reason why a vegetarian couldn't enjoy a meal here.“
“Absolutely the best bakery I've been to in a long while. I bought the almond blonde squares, they are dairy and gluten free. The berry brownies are gluten free. Sugar cookies are great❤️!! Nice small bakery with big flavors. I highly recommend if in the Edgewater Florida area.“