Restaurants near Edgewood

“The Best Pizza!!! Great customer service!”

“Yummy food and margaritas!”

“10/10! The Berkwood St Louis Sticky Ribs were fall-off-the-bone tender and so flavorful that we found ourselves talking about them for days. The Hamachi Carpaccio was another standout, with the ponzu sauce and kefir lime oil perfectly complementing the yellowtail. We also enjoyed the Garlic Togarashi Edamame and Shrimp Tempura. I loved the Bee My Honey cocktail—it had just the right amount of sweetness for my taste. My fiancé ordered the Kabooki Old Fashioned and liked the mix of ginger syrup and cherry bark vanilla bitters.

The restaurant itself has a contemporary vibe, with low lighting and an intimate atmosphere. The service was great, and we’ll definitely be returning.”

“Swayne was awesome! Food was excellent! Definitely will be back 🥂”

“Husband and I were visiting Orlando for the first time and came across Maxine's on Shine. It is such an absolutely incredible charming restaurant! The food was outstanding, with generous and delicious portions, great prices, lots of options and vegan options and drinks but above all -- the hospitality was exceptional! From the greeting from the hostess, discussion with the bartender to the server, busser and owners, they all truly made us feel like a local to the city and appreciative of our business. You really can see the passion from Kirt and Maxine (owners) as it really shines through in every detail in their food, decor and ambiance of the restaurant and you can see that same passion in their staff! My husband and I went for dinner on a Saturday night and had such a wonderful experience that we simply had to go back on Sunday for the brunch before leaving town. Truly an AMAZING experience and such wonderful people! 100 STARS!!!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Love! Best truly Mexican food in a long while!”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“Nos gustó mucho, pedimos clvarios platos, lo único que nos encontramos poca cantidad es en los Chicharrones bites en comparación precio-porcion. pero muy rica la comida y buen servicio.”

“Hands down our favorite South Asian restaurant in Orlando. Everything about this place is perfection. Every. Single. Thing.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“A great place to eat. Great customer service.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“We came rolling into Orlando after a long day of traveling! We were all very hungry for some good pizza! V Pizza did not disappoint us! Our 13 year old granddaughter kept saying it was some of the best pizza she'd ever eaten! As previous owners of a pizza restaurant, we thought our pizzas were pretty amazing! The staff was very friendly and eager to serve us. The restaurant was clean and had very modern decor. We will probably go back before returning home!”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“Server was good but doesn't make up for the steaks not being made correctly or the kids shrimp that tasted terrible...Family of 8 and not 1 meal good....never have I spent $119 and still wanted McD. *Update The next day after making this review I was contacted by the assistant General manager of the property. After speaking about our experience and the issues we had we were given the name for the manager that would be on duty the next day. We spoke with the rest of our party, I called the restaurant to speak to this person, I was told they were unavailable at that time. Our party then decided to go across the pond to the T-rex Cafe. After putting in our parties reservation I asked to speak to a manager from the resurant side. I was directed to speak with a gentleman named Paul who I then explained out predicament and was more than accommodating.”

“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”

“Went in for a bistec de mofongo, food was amazing, so much flavor. The atmosphere is fantastic, we had someone singing live. Our bartender Ronaldo was attentive, incredible service.”

“Entertainment from Chef for everyone”

“Great spot! Fabulous food I try octopus wherever I can find it on the menu and I've not had any as good. Exceptional service at the bar with Justin. ⭐️⭐️⭐️⭐️⭐️”

“We attended the show tonight and it was AMAZING. The magic was grea, the jokes were fantastic. 100% added to out must do's. Can't thank you enough for a wonderful evening 😊”

“Oh my! An all you can eat buffet style Brazilian restaurant, not a churasceria, and for half the cost!

We walked in and we're greeted like we were family. Our server's name was Marie. We're given multiple options of drinks, including those of alcoholic style. We chose sodas and we're allowed to walk up to the buffet. Buffet was smaller in quantity but quality made up for the difference. Add salad, fresh fruit cooked items such as rice, beans, fish and chicken. And best of all was there prime roast beef and the steak all assortments of dressings + toppings to put on your salad or on your meal. The dessert venue was small portions but you could go as many times as you want. The selections were rice pudding, flan, coconut cake pudding, and Jello.

I recommend this place 100% family venue and great establishment to eat at. The reason why I gave one star is because it felt more like a diner dressed up to be a five-star restaurant. Please do not take that complaint as not to go.

As everyone was friendly, wait staff was always around and ready for us at a moment's notice someone a little bit cumbersome but I like the attention.”

“Hoje fui com a minha família comemorar 10 anos de América. Fomos muito bem atendidos pelo Pedro. Obrigada Pedro.”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the ? vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.”

“The Brunch is great and the appetizer are delicious”