new china buffet

$ • Chinese, Vegetarian

Hours today·

About new china buffet

The New China Buffet offers a fresh and plentiful spread of dishes, including seafood, prepared in small batches to ensure quality. The peanut butter chicken is a highlight, and the hibachi and Chinese dishes are tasty. The clean environment, attentive staff, and friendly service provide a pleasant dining experience at a comparable price of $15 plus drink.

Customers praise the restaurant's cleanliness and the abundance of food options. The hostess/server is described as very polite, constantly checking on guests and keeping their drinks full. The food is generally good, with the Coconut Chicken, breaded shrimp, and ribs receiving positive reviews. The banana pudding dessert is also noted as cold and flavorful. While a few items could have been warmer, the overall dining experience is recommended, with one customer stating it is the only place they will eat at for oriental food.

Customers' Favorites

Photos

Add a Photo
new china buffet
new china buffet
View All Photos

new china buffet Reviews

3.4
215 ratings
Restaurantji Rating
5
46%
4
16%
3
3%
2
11%
1
24%
Food
3.6
Atmosphere
3.6
Service
3.8

Share your opinion about new china buffet

Restaurantji Rating

not very crowded, food is HOT and the staff is pleasant

My wife and I's favorite spot to go. Very friendly staff, never rushed,

Me and my family were looking to try a different all-you-can-eat buffet and came across this spot. At first, the Google reviews almost made us pass, but we decided to give it a shot anyway. Honestly, I’m glad we did. The place is cozy, the food selection is just right, and the flavors were on point.

What really stood out was the service. Our waitress didn’t rush us at all—no bill dropped 20 minutes after sitting down like some places do. That alone made the experience...read full review

Read All Reviews(215)

Hours

Monday Closed
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: