Surfcaster
$$ • American, Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Surfcaster
Customers' Favorites
Surfcaster Reviews
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Really fantastic food. Service was basic/okay. Just looked dirty and even servers looked sweaty and uniforms stained etc. just sloppy. Nice enough if they came over-but had to ask to get someone just to get refills. Again-good was great-but probably not worth going back
Riley waited us and we absolutely fell in love with her! She took such good care of us and she was professional we love the place and we love the resort
Amazing food also, I had miso glazed salmon and it was absolutely delicious
The drinks are great, but we got one of the seafood towers and the seafood was not very clean,l. The oysters were super dirty and most had shell pieces in them. The shrimp were good but a lot of them still had pieces of shell still on them.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Surfcaster restaurant offers a mixed dining experience, featuring a beautiful beachfront view and a warm, attentive staff. Despite some challenges with service due to being busy, guests have noted that the staff remains engaging and pleasant throughout their visit.
The food has received varied feedback. The lobster tail is highly praised as one of the best, while the goat cheese and strawberry salad is described as incredibly fresh and delicious. Other highlights include the salmon and grouper, though some diners found the grouper to be overly salty. The seafood tower, however, was criticized for cleanliness, with issues such as dirty oysters and shrimp still having shell pieces.
Desserts shine at Surfcaster, with the key lime pie receiving particular acclaim, leading diners to order additional servings. Some experiences, like the Christmas turkey dinner, fell short of expectations, being likened to a mediocre chain restaurant. Overall, Surfcaster is a place where the view and certain dishes impress, but guests should be aware of inconsistencies in food quality and service.