Buoy One Seafood Restaurant and Market

4391 N Federal Hwy, Fort Lauderdale
(754) 216-0524

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Clam Strips and French Fries
New England Clam Chowder
Fried Seafood Platter
Lobster Clambake
Bucket of Clams
Stuffed Oysters
Lobster Dinner
Coconut Shrimp
Seafood Basket
Chicken Wings

Starters
Crab Cake
On roasted corn and pickled watermelon rind relish, topped with Nola sauce.
Pepper Seared Tuna
Atop wakame seaweed and crispy wontons, drizzled with sweet soy sauce and wasabi mayo. Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coconut Shrimp
Sweet Thai glaze dipping sauce and ginger carrots.
Stuffed Oysters
Pan-seared panko-breaded oysters, stuffed with creamy shrimp, oyster, capicola, and vegetables. Topped with Thai glaze drizzle.
Fried Calamari
Spicy marinara dipping sauce.
Rhode Island Clam Fritters
Dusted with Old Bay seasoning alongside Nola sauce.
Fire Roasted Oysters
Nola pepper butter and light crumbs served with garlic bread.
Herb Clams
Shallots, garlic butter, parsley, panko crumbs, and garlic bread.
Chicken Wings
Tossed in buffalo or Thai glaze.
Fried Oysters
Half dozen or full dozen.
Shrimp (Large)
By the pound. Your choice of buffalo, Thai glaze, scampi, steamed, cocktail, blackened, fried, or sautéed.

Soups
New England Clam Chowder
The white one.

Salads
Old Bay Wedge Salad
Old Bay grilled shrimp, crispy bacon, tomato, and house ranch dressing.
Seafood Cobb Salad
Grilled shrimp, crab meat, avocado, roasted red peppers, cucumbers, carrots, tomatoes, and balsamic vinaigrette on mixed greens.
Watermelon Feta Salad
Cucumber, feta, and watermelon on mixed greens, and red onion vinaigrette. Add bay scallops for an additional charge.
Caesar or Garden Salad

Raw Bar
Oysters on the Half Shell
Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Clams on the Half Shell
Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buckets
Bucket of Clams
Steamed top neck clams, fresh garlic, crushed red pepper, and drawn butter.
Bucket of Mussels
Choice of marinara, scampi, or Asian style.

Baskets
Shrimp, Bay Scallops, Oysters, Clam Strips, Codfish, or Flounder
Your choice of any one (1) fried or broiled. Fries and BBQ coleslaw.
Seafood Basket
Fried codfish filet, shrimp, bay scallops and clam strips, fries, and BBQ coleslaw.

Handhelds
Fried Fish Sandwich
Lettuce, tomato, and Nola sauce on a brioche bun, fries, and BBQ coleslaw.
Buoy Burger
Fries and BBQ coleslaw. Add on avocado, bacon, grilled mushrooms, or grilled onions. American or Cheddar cheese. Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Burger
Lettuce, tomato, fried pickled red onions, chili mayo on a brioche bun, fries, and BBQ coleslaw.
Cod & Shrimp Burger
Lettuce, tomato, fried pickled red onions, Nola tartar sauce on a brioche bun, fries, and BBQ coleslaw.

Sides
Baked Potato
BBQ Coleslaw
Idaho Fries
Whipped Vanilla Sweet Potatoes
Onion Rings
Garlic Bread
Sautéed Spinach
Steamed Broccoli
Steamed Rice
Stir Fried Vegetables

Entrées
Tuna
Consuming raw or undercooked meats, shellfish, tuna, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon
Cod
Flounder Entrée
Crispy Pork
Whipped vanilla sweet potato and drizzled in hoisin lemon sauce.

Pastas
Shrimp Scampi
Shrimp in white wine, lemon, garlic, and butter sauce over linguine.
Seafood Scampi
Shrimp, scallops, and calamari in white wine, lemon, garlic, and butter sauce over linguine.
Linguine with Clams
Sautéed chopped and whole clams in your choice of red or white sauce.
Seafood Medley
Mussels, scallops, clams, and shrimp served over linguine in your choice of scampi or marinara sauce.
Mussels Marinara
Fresh PEI mussels in marinara sauce over linguine.

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Recent Reviews

This place is a gem!!! ?The food is super good and fresh!!!Melissa and her staff is amazing!!!I'm not sure why it has 3 $$$ dollar signs on Google. I got a sandwich from Chick-fil-A and a milkshake and it is $18 dollars. One thing about it is you get what you pay for, it's not expensive, and the quality is definitely here! I recommend this little gem to everyone!!! ?
October 2023
Food was excellent, the price and portions were great. Melissa is a wonderful person so thoughtful and welcoming (like she was welcoming you into her home) will definitely be a regular.
September 2023
We found the restaurant while driving through the area looking for something new. I ordered Grilled Salmon and was asked how I wanted it cooked. I've never been asked that before about fish before. It came out raw in the middle so I sent it back and it came back cooked more but now the outside was really dry. It also came with spinach but there were carrots cooked with it and the combination just didn't work for me. It was very sweet and tasted almost like they added...
September 2023

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Buoy One Seafood Restaurant and Market

4391 N Federal Hwy, Fort Lauderdale, FL 33308
(754) 216-0524