{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
“I come here like 3 or 4 times a week. Lines always super long and they move really slow. Not sure if they need more people or if they need to organize better but for the love of God please do something chipotle
Edit: they've improved a lot since I left that first review. They move faster and more as a team now. Victoria is doing a great job and always makes me feel welcome. Sadly I don't know anyone else's name but they're good people and they're working hard. I really appreciate the improvements“
“By far the best Chipotle I’ve ever been to. The workers were on top of it even during a rush and still got everyone their food fast. The food was made perfectly too — the chicken was crispy on the outside but still moist inside, the rice was cooked perfectly, and the guac was fresh and amazing. Compared to the Chipotles in Minnesota, this place absolutely solos.“
“Today was a good day at Chipotle! I've not had a good plate of rice, chicken, veggy & guac in a long time from Chipotle. Every ingredient was perfect. Place was clean. Garbage can emptied. I feel very lucky today. There is hope for Chipotle after all.“
“I gotta say whoever was working the 2pm lunch rush on 1/6/26 was doing the damn thing. I was running so late for work they had me in and out of that line in 2 minutes. I made it to work on time and my belly is full. THANK YALL!!!
Also the manager at this location is an angel, her customer service better be acknowledged. 24/7 she’s on it. One time I came super later and they were making the last batch of white rice I waited for it cause I’m super picky and it came out mushy cause they tried to rush it (for me the only one customer in there), I opted for the brown rice anyways and she compt my whole meal just cause I waited. We love her, give her a raise immediately.“
“Great staff and good food, came in just before closing to get some food after the end of a 10 hr shift. Met some of the staff didn’t get the woman’s name but made my order quick and neat. When paying for the food spoke with Brandon whom was helpful and pleasant. Worth the visit for sure.
Thank you.“