“We come for dates or hangouts with friends a couple times a month and it’s always 5 stars. But also, my best friends got married here about a month ago and the staff pulled it off flawlessly. The owner, Maya, was totally on top of her game. Beautiful outdoor space with a perfectly executed contingency plan to move things indoors when it started raining. The bride and groom were extremely happy and Mayas leadership made our job setting up and dodging the rain easy. Food and drink was phenomenal as always. Highly recommend superette for events. Awesome time.“
“Love this little extension of Cry Babys! The vibe is awesome, but I have yet to make it to a show at night. The happy hour is a good deal however - they have gin specials and some snacks to munch on before dinner. My favorite part of the bar has been the bartenders, they seem to really know what they are doing when it comes to mixology. Looking forward to seeing some of the creative cocktails that they come up with in the future!“
“A cute French restaurant, perfect for date night. The staff is friendly. Open kitchen in the middle of the restaurant. The croque de madame and monsieur sandwiches were amazing. The charcuterie board is amazing with choice of gruyere cheese and Brie with fresh fruit (pear, strawberry and grapes). Happy hour from 4-7 PM with discounted wine and small plates. Highly recommend.“
“Small and always crowded but that's because it's so good. Very good California style pizza alittle dry so I now ask for extra sauce. Service very good an friendly. Club sandwich outstanding. Blue highway has been our go to place since Covid and has not let us down. Highly recommended...Edit 3/24Best club sandwiche I've ever had. The bread they use is fantastic an the homemade pickles are so good never had the mix of sweet an sour they concocted. So GOOD...“
“Happening place, very busy, staff was great and cordial, made some good recommendations. Very well prepared dishes, my daughters and I enjoyed the food very much. What could have been better? The air conditioning was running at full capacity and it wasn’t enough fresh air, specially at our table close to the open kitchen. It’s early August so it’s understandable. I’m coming back again later this fall!“