26 Best American Restaurants near Hobe Sound

“It's nice to know places like this still exist! The bang for the buck factor is off the charts! Great food, excellent service. Ashley the bartender is outstanding 5 stars *****“

“The Grille sold while the operation was closed for its annual vacation. New GM/owner. It's reopening soon. Same concept. No name change. $4.5M“

“Whatever the time of day, you can go to old Dixie and find something great to eat. Recent updates really improved the atmosphere, and it’s clean and the staff is friendly and fast. You’d like to do takeout? Usually ready within 15 to 20 minutes, and well packaged. We picked up the chicken français the other night and it was so so good. You also get a side of salad and rolls and everything you need if you want to go to the beach with it or take it home. Great place.👍😊“

“Outstanding German food and a great place to dine outdoors with our pups. They even have a special menu for doggies!“

“Best representation of what Florida is all about! great staff, great food, nothing not to like!“

“Dont come here unless youre in flip flops or a tank top to stay cool. This is my go to spot after a good day of snorkeling out in the heat. hot dogs are the best.
It’s a very niche place. The people are always attentive and no matter how busy they are. They’re very interactive with you. I’ve been here multiple times. Chicago cart is my go to and a root beer float after a swim.

The fries were overdone 1-2 times.
I’ll update with photos soon“

“Just had lunch here this afternoon, ordered Kobe sliders, could have gotten a better burger from Mc Donald’s,ordered med rare, they were well done, server said it was hard to judge, all three of us ordered the same, just it was hard to judge 9 little burgers, will not order again, the fries were great!!“

“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.“

“We always love coming here this is our go to place when we don’t know what we want to eat. Everything from the service to the food is amazing - a bit dark inside but that’s what a pub is like! Get the raspberry chipotle wings, you won’t be disappointed! A great place to go, listen to live music and watch the game.“

“Loved it. Everything was so fresh and tastily seasoned! We will be back!“

“I’m addicted to every fried chicken sandwich that comes out of this place. And the fries are everything you want from fries“

“The food and the service was outstanding“

“Great service and views! food was good as well“

“My wife and I just had the privilege to enjoy dinner at the District Table. She ordered the Summer menu deal where she received a salad , appetizer, main course, and dessert. Her main course was belly steak with chimichurri. The chimichurri could not have been more fresh and bright flavored. The steak was tender and full of remarkable flavor. My main course was the chili rellenos. This dish was not a typical Hispanic type dish, other than the chilis. It was more of an Indian dish flavored with curry, cardamom, tarragon, etc. When I say this was a top 10 meal, I literally mean a top 10 for my entire life. We’ve travelled the country and all over Europe and I will stand by the “top 10” designation. Oh my God, people. I know their menu changes regularly but I wish it could be a staple. I was in heaven. I virtually never talk to the chef but I could not stop myself. I HAD to express my appreciation for the culinary experience he and his staff just provided. Taylor- if you’re reading this…you’re a food wizard. I can’t thank you enough for what we just ate. I’m leaving out many amazing details of our dinner- from the outstanding service, to the remarkable dessert and, surprisingly cheap, happy-hour margaritas. Wow. Just: wow. Triple A plus experience. I couldn’t recommend the District Table any more highly.“

“I've gone to Maria's for years. Food is, in my opinion, fantastic... although I'm not crazy about the beets either.. the fruit is awesome.. Go to a medium small place like this on the weekend with a large group and you'll 'always' have to wait or go to McDonald's for 'fast food'. Service is, for me, very good to excellent. I'm not affiliated with Maria's in any way and recommend it to most everyone..“

“Always great experience with very good service and the specials are always great! For breakfast, lunch or dinner it is simply wonderful. Very very family friendly!“

“City Diner has fantastic food! The staff is always friendly and welcoming. They are amazing supporters of their community. Everyone should support them!“

“A great place food is consistently good have not had anything yet that was not been delicious you can have breakfast or lunch I like that they offer special s each day. The wait staff are really great and attentive and friendly highly recommend“

“Found Alice’s by accident. Best accident I ever had. Good food, great service and friendly place. Owners are awesome! Now the waitress Jamie or Sara or whatever she lied about. SUPER! Can’t miss at Alice’s. Very reasonably priced. Can’t wait to go back“

“Lovely little cafe, the roast beef SW on croissant is a hit, the chicken salad with capers is a hit.. we also took home a chicken mushroom pasta and the chicken noodle soup.. well I'll just say i enjoyed the roast beef and chicken salad better. There's only take out..“

“Dined at Charlie and Joes for the first time this evening. Started at Topside with wonderful cocktails, wonderful service and a view of the Jupiter lighthouse! Then made our way downstairs to the Beacon for an amazing, amazing dinner!! Everything was fantastic from appetizer to dessert! Our server, Samantha aka, Sam, was incredibly tentative and friendly. Matthew, the manager, was a constant presence on the floor, helping run plates, drinks and talking with tables, very refreshing to see! Not something you see in alot of restaurants. He was extremely friendly and had an absolute wonderful presence. Our dining experience was top notch!!! Thank you for a wonderful evening“

“Such a great place to relax and watch sports. I’ve found out about this place from a friend and it has been my go-to place to eat after work. The wraps, sliders, and mimosas are top notch. One thing that makes this place stand out is the service. I usually get served by Abby and she is a wonderful server. Very knowledgeable of the menu, attentive on the refills, takes the time to converse when she has the time. She is always on point even when she has multiple tables to attend to. Burger Shack in my opinion is the best burger restaurant in Jupiter.“

“The food and service here are always top notch. I would go back again and again“

“I usually order the chicken sandwich, onion rings, and chicken tenders here, and they are always delicious and freshly made. The prices are a bit higher than other fast food places, but the quality and flavor make it well worth it. Definitely a place I keep coming back to.“

“Stephanie was excellent at downtown Stuart location!!!❤️❤️❤️“

“We live in Stuart,Fl and frequent Cracker Barrel often. The store is always freezing cold and bring it to management is fruitless. They say cold temps are required by corporate. Even when rainy outside and wetted from the run in from the parking lot corporate wants it cold inside. Nuts, customers are all jackets and sweaters and the biggest issue is the food gets cold. This is the worst. Resent news proves that Cracker Barrel is not trying to make the customer happy. What seems to be important is some selfish idea from someone sitting in corporate office.“