16 Best Cocktail Bars near Indialantic

“Was in the area during New Years Eve and Day, so I'm guessing it was slower than usual. The service was good and friendly, but you did have to seek it out. All questions were answered regarding the menu. No French fries are on the menu, but that's probably for the best anyway. Day 1 was at the bar inside. We split the buffalo chicken wrap with blue cheese dressing substituted for the ranch. Kitchen split it for us. There were a few draft beer choices, unfortunately now malty options. Day 2 we sat outside during lunch and had to track service down. We ordered the black and blue burger and the patty melt. Both were good. I was surprised to see red onions on the patty melt, and the black on my burger was blackening seasoning, but that was a good thing. We walked here from the beach, but they don't let you bring in backpacks. Not sure why, but at least they offered to hold mine while we were there.“

“Copperhead tavern was beautiful loved the vibe and all the remolding they have done. The food was awesome wish they had more choice's. Not trying to be picky but the menus themselves have seen better days they could be presented on better quality paper. But will definitely be back again .“

“Ebb & Flow Element Melbourne Oceanfront Hotel 2655 N. Hwy. AIA Melbourne, FL 32903 3.5 Stars Well, butter my buns and call me a biscuit! I thought for sure I was done with Brevard, but we have a few more to get to before we skedaddle out of these here parts. This one is for the restaurant located in the new hotel built on the parking lot of the Holiday Inn Oceanfront, specifically the Element Melbourne Oceanfront by Marriott. I do not put much stock in hotel food, based on my own experience. They have you trapped and know it. This is the same reason a bottle of water will cost you $ 5 in an amusement park and $ 2 at a 7-11. Now that the parking lot is gone, everyone must use valet parking; however, if you are dining and not a hotel guest, there is no charge. Before delving into the grub, I have to mention the server, Jonah was outstanding in every way a server should. I am batting a thousand since my return, and life is good. I asked Jonah for one Dragon bowl and one Birria Beef Dip Sandwich. Whatever you do, do NOT look at their website for a valid representation of their food. You will be catfished. When Jonah returned with my order, I snapped the prerequisite photos and sat aghast. The fish in the Dragon Bowl looked to be at least seven years old. However, it did not have the smell one would expect to find wafting off of a fish that had been sitting around for seven years. I found that it is the sauce that gives it that look. It consists of ahi tuna, sushi-grade salmon, spicy krab salad, sushi rice, shaved black radish, edamame, avocado and wakame. This was quite tasty on the palate. The rice was fluffy, fun and as good as you will find in any sushi joint. The edamame was also excellent. I found the Birria Beef Dip Sandwich to have a similar visual appeal to the fish bowl. It was also surprisingly edible and lip-smackingly scrumptious, just like the aforementioned Dragon dish. This thing looked like an escapee from the microwave oven and was bursting with flavor, with zero bad aftertaste (which, upon inspection, one kind of expects). The garlic and herb vegetable chips that accompanied the sammich were fresh, crispy and delightful. The Big Boy says, “The view is spectacular, Jonah is awesome and the food is slightly above average. Enjoy!”“

“The Oasis is quite the special place. Our version of CHEERS with the heart of Edith Bunker. We are family there , the Bartenders will always make you feel welcome. Come on in , give us a try.“

“Great drinks and environment“

“Great music and a welcoming atmosphere.“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“Wonderful food. Great atmosphere and authentic“

“For my 21rst my boyfriend and I had gone and sat at the bar, the vibe of the place was amazing, good music and fun people! Atmosphere is good energy and nothing less. Our bartender (Trudy) was phenomenal, her energy definitely had a huge positive impact for everyone at the bar, even those not in our party were awesome and friendly towards us. I would 100% recommend for people looking for some good drinks and an even better time!“

“muy buena comida muy sabrosa 😋 🤤 👌“

“The prime rib sandwich was great!“

“The prime rib sandwich was great!“

“Great margaritas and great food. Good Happy hour 2-5 and lunch menu. Service was wonderful.“

“BEST EXPERIENCE ALWAYS !
We drive over an hour and a half to come to this restaurant! We always have an excellent meal with both sides of the restaurant, which offers both the traditional Chinese selections and the other upscale gourmet dining option from their gourmet section.
What I like is that we can always sit in the traditional Chinese section and still order from the upscale menu as well as the traditional Chinese menu! The wait staff can’t be any better, and are so attentive and accommodating.
The chefs there are truly talented and the portions are generous, as is the quality and freshness every time.
The prices are reasonable and you can’t find a better value and enjoyable experience!
We will definitely keep traveling over the hour and a half, as it’s well worth it and we know as we have had Chinese food in China, Hong Kong, Singapore, and other places around the world!“

“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …“