New American Restaurants near Indian Harbour Beach, FL

“this place should be called "too CUTE cafe" because it is! food was delicious and service was great. didn't wait long for anything ! will be going back for sure ! amber and Geraldine ( I think that were their names ) were wonderful at taking care of all request . !!“

“Hemingway's Tavern is always a good experience. We always enjoy the decorations and lively atmosphere, but be warned it can get quite noisy. For those with noise sensitivity, I suggest to sit outside or find another restaurant. Shout out to our server, Sai: he was easy going and attentive.We started with the Smoked Fish Dip, a favorite, and pairs nicely with the locally brewed beer, Intracoastal Dragon Point. I had the Key West Bowl with pulled pork. Everything was delicious. My husband decided for the Big Game burger, which was perfectly grilled, but the most impressive dish was my mom's. She ordered the Osso Bucco. It was beautifully plated, the pork was fork tender and delicious. The mashed potato and veggies rounded out the meal perfectly. It was a very generous serving, easily feeding 2 people. It was pricey, $32, but worth it and we had left-overs for another meal.We'll definitely dine here again. The food and service has been consistently good. It can get quite busy; we arrived just before 5 and we were seated right away, but within the hour it was filling up quickly.“

“Incredible food with impeccable service were the hallmarks of an evening at Crush XI. We were a group of 7, and shared plates of the Medjool dates and a special-of-the-night oxtail empanada appetizers. I followed this with the chicken, artichoke, mushroom fettucine, and the group wrapped up the evening by sharing each of the 4 dessert options available that night.I can honestly say that each item ranks among the best food I’ve had anywhere. If you are anywhere near Melbourne, make sure to make a stop. Come hungry, they don’t skimp on the portion sizes.Parking: Parking, especially street parking, can be challenging in season. There are some lots within a couple of blocks.“

“We went in on a whim, we were in the process of buying a car, we found this place. We actually went somewhere else and they were too busy. We had good food and service. It is off the beaten path but definitely worth the walk. Parking isn't abundant but again I would walk a couple blocks to get there.“

“My vegetarian sister and I came here for lunch. She had been here once with her ex husband and said the company was much better this time. We got the crispy spring rolls, Singaporean noodles, curry vegetables, Thai iced tea, and cheesecake. Everything was tasty, and it was on par with the many good vegan restaurants I've been to. It wasn't quite "wow factor" that would earn five stars from me, but make no mistake, I will come back. Prices are reasonable especially by Florida standards. I am looking forward to my leftovers.“

“Been wanting to stop here but since they close at 2 pm I always miss my opportunity. lolToday being out on PTO, decided to treat myself to lunch so I stopped in. Got me a roast beef melt with potato salad as my side. Cool place. Lots of sandwich, subs options. Definitely will come back with the hubby.“

“Last night (Valentines Day) was our first visit to Scotts. We just moved here from Charleston, SC and I was worried I would have difficulty filling the "food void". Scott's definitely did not disappoint. The small, eclectic feel was exactly what we needed. No big stuffy chain place here. Our server, Brittney, was a peach! The food is made with love, and you can taste it in every bite. I think we may have been the only people there that were "newbies". It was very obvious, with watching Scott & his staff interact with everyone, why they are so loved. Seriously, who see's the chef come out to the tables to talk with their patrons anymore? Making great food is difficult, having a loyal following is priceless. We will be back again, and again.Sam & Annie“

“This was my first visit to Pub Americana on New Haven in Melbourne. We were at a party of 17 ladies from our condo. The food was excellent. Everyone enjoyed their meal. But the best part of the experience was our server, Morgan. She single-handedly served 17 ladies lunch and did it as though she were serving a table of four. Her professionalism and attentiveness were absolutely wonderful! Morgan made our first experience at Pub Americana one to remember. Thank you, Morgan! (We will definitely be coming back!)“

“We just ate there yesterday! The food presentation was beautiful, but most of all, it was delicious! We highly recommend this place! We give it 5 stars! ⭐️ ⭐️⭐️⭐️⭐️The food, the outside view and service was fabulous! Our server was Ryan! We will definitely be back! ❤️❤️❤️❤️❤️❤️❤️“

“Love it!Excellent quality food and drinks, kitchen views, high end atmosphere, and top notch service.We were celebrating our engagement, so they seated us in the closest booth to the kitchen window where we could watch the chefs work their magic.We ordered the beef tartare for an appetizer and the dry aged bone in ribeye with the special steak board, all to share. We love to eat but we had SO MUCH left over. The steak was cooked a perfect medium rare as we requested.We had no room for dessert, but they gave us a complimentary homemade ice cream scoop which was truly delicious and tasted very freshly made. They also gave us a complimentary homemade yuzu limoncello that I would happily buy bottled if I could, it was unique and tasty.Overall we had such a wonderful experience and now we want to come back the next time we have a special occasion.Let me tell you, you certainly get what you pay for here. It was refreshing to find a restaurant like this in Brevard.“

“Our waitress was the sweetest woman, the food was amazing, and you can't beat the atmosphere right by the beach!Parking: We pulled up at lunch time and found a spot very easily.Kid-friendliness: They have a spot out back in the outdoor seating for kids to play with toys & activities.Wheelchair accessibility: No steps, so you can easily push a wheel chair in and out of entrances.“

“Always have amazing service, food, and atmosphere when at Djon's. Best Chilean Sea Bass you'll get anywhere. The noise level in the back dining area was a bit loud, and it was hard to talk with the person across the table sometimes but could easily talk to the person sitting next to me.“

“We stopped by Chef's Table for an impromptu Friday night dinner, fully expecting to sit in the bar area as we arrived at peak dinner time with no reservation. Instead we were seated at the chef's counter and had a great time watching the kitchen work hard to prepare plate after plate of tasty looking food. Our server and sommelier Marc provided excellent service, despite being extremely busy and all the other staff were also attentive and friendly. We had the appetizer special of a delicious burrata and warm tomato salad then the scallops with risotto and a new york strip with asparagus for our entrees. Knowing we were planning on splitting our food, Marc arranged for us to get a beautiful sharing board. A huge shout out to chefs Brian and Phoenix for such a treat! Everything was cooked extremely well and seasoned perfectly. We hadn't been to Chef's Tabl for a while but we will certainly be adding them into our rotation after this fantastic meal.“

“The staff was very friendly and kind. The atmosphere is a little boring but that's okay. The food was surprisingly really delicious. The prices are decent also. Very clean establishment. I enjoyed myself and my kids enjoyed their meals.“

“Don't let the atmosphere rating fool you it is a nice cozy place beachside. The food and service are hands down some of the best you can get in the area. I'm from Maryland so I'm particularl about my crab cakes. While not an exact rendition it was a Maryland style crab that and only know of one other place with a good crab cake around here in Melbourne/ Melbourne Beach area. The sticky duck wings were tasty, crispy and sticky good. Lasagna Pizza was amazing with a fresh crust and all the makings of a nice lasagna one of my favorite meals. I think the sandwich was called a Which came first? Being there is egg and chicken on it was nice and tender with a huge egg yolk that you can see in the video popped and drizzled nicely on the plate so I could dip it in rightfully so.“

“Did a quick night away and stayed at the Rialto. Had dinner here and it was good. I ordered the salmon and it was amazing! It had a yellow curry sauce with jasmine rice. My husband ordered the peppercorn steak and it was not the best cut of steak so would not recommend that. The cook was perfect and the potatoes were fabulous along with the broccolini, though. Service was fast and friendly. The lava cake was to die for! Also had an espresso martini!“

“Being from tampa, finding good tacos in melb has been a mission ?. Literally best pork belly (barbacoa style )tacos in the area. At first I was sad they only came in flour. But the taco gods have answered my prayers. Salty now has corn tortillas ??? vibes are pretty cool as well.“

“Compliments to Bailey. Had a wonderful dinner experience✨ Bailey provided exceptional service ~was very personable, attentive, and courteous.Overall the food was delicious (prime rib dinner never disappoints) and customer service exceeded our expectations. Thanks again Bailey! Highly recommend ⭐️⭐️⭐️⭐️⭐️“

“A friend and I ate there yesterday. The food and service were excellent. Since covid, this Sonnys has been very hit or miss, and because of this, I haven't eaten here quite as often. In the past, you would be standing at the front to be seated, and nobody would acknowledge you standing there. After about 10 minutes I would leave with my group of friends. I heard many other people say the same thing. Also, they don't let you order ahead and eat in their dining room when you get there, you can only order to go and take it with you. That doesn't help when you are on your lunch break and have limited time with your coworkers. After covid, the food took a long time to come out of their kitchen. So, they have lost a lot of business by not being able to seat people and then taking a long time to get their food out for the past few years. I hope the experience I received yesterday is the new norm so I can start going there more often. I love Sonnys food when it is cooked and served correctly. My rating is based on yesterday's experience. I took off a star for my past experience. Had I rated them in the past, it would be a zero star rating if I could.“

“Updated review after all the chaos! The food is excellent. The menu has changed minimally but what I will say the end result is still awesome! I want to give a shout out to David. He’s one of the cooks… He actually comes out and talks to you about the quality of your food, and he cares… imo. Eitan is new…engaging and upbeat! I’m sure there’s a boycott going on.. I get it, but I just say remember at the end of the day the workers are innocent victims and the product is still great! That’s all!“

“We’ve heard about the Mansion since moving to Melbourne and finally had a chance to check it out. I had the Blackened Salmon BLT on Ciabatta which was incredibly good. Another member of our group had the Florentine BLT which If you’ve never seen one is ginormous. We also had the Loaded Mansion Nachos with chicken which is a mountain on a plate. Chicken was cooked perfect and there was an abundance of pico and queso and black beans. Incredible. We’ll be back—highly recommend!“