Big Oak BBQ & Catering Jacksonville, Fl
$ • Barbeque
Hours:
1440 Dunn Ave, Jacksonville
(904) 757-2225
About Big Oak BBQ & Catering Jacksonville, Fl
Customers' Favorites
Recent Reviews
Share your opinion about Big Oak BBQ & Catering Jacksonville, Fl
The last 3 time we have been in at 1130 am they have been out of Stumps. There is a sign posted that says we will not cook stumps until they are ordered.
And the person who took our orders acted like we were bothering her by placing our orders. Not a hello welcome just stood there looking at us.
Been coming to big oak a long time but today was my last day.
Customer service needs improvement.
First and last time to try this place. Zero welcome. Even told the lady who took my order that this was my first time visiting-absolutely not friendly. Ordered fish dinner with one side (greens). Slab of ribs. Pint of potato salad. Small banana pudding. The ribs were dry, tough and not edible. Literally had to spit the meat out it was so tough. Greens had an odd burnt taste to them. Potato salad and fish was just okay. Definitely NOT worth the $60 I just paid.
Cool place, food was decent
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in Jacksonville Also Viewed
Big Oak BBQ & Catering in Jacksonville, Fl offers tasty food, particularly the ribs, collards, sausage, and brisket, which are noted for their good flavor and tenderness. The mustard-based BBQ sauce is especially appreciated. The restaurant is located in a strip mall on the northside of Jacksonville and has a counter-service setup. The staff is described as friendly and attentive. The restaurant is reported to have a spicy touch to their dishes, which may be more than some customers expect. The baked beans and greens are highly rated, and the fried okra is also praised. The pork dishes, including the pulled pork and ribs, are often described as juicy and tender, thanks to the skilled preparation by the chef. Despite some issues with the rice, beans, and certain sides, the overall impression is that it is a decent option for barbecue.