Guide to French Restaurant Week 2026 in New York, Chicago, Miami and Washington DC
If you've ever wanted to experience the elegance of French dining without boarding a plane to Paris, this summer is your chance. French Restaurant Week 2026 returns from July 4 to July 19, bringing exclusive prix-fixe menus to some of the best French restaurants across New York City, Chicago, Washington D.C., and Miami.
Now in its fifteenth year, this beloved culinary event was founded in 2011 and has grown into one of America's most anticipated food weeks - with over 210 participating restaurants logged across its history. This year's edition carries special meaning: it celebrates the 250th anniversary of French–American friendship, making every dinner reservation feel a little more historic.
What Is French Restaurant Week?
French Restaurant Week is a two-week celebration of French gastronomy organized by AM Global Group LLC. Each participating restaurant offers specially crafted prix-fixe menus at set price points, giving diners a curated, accessible way to explore everything from timeless brasserie classics to contemporary French cuisine.
The format is straightforward and wallet-friendly:
Lunch - 2 courses: $30 / $45 / $60
Dinner - 3 courses: $45 / $60 / $75
Whether you're a longtime fan of French cooking or simply curious about what all the fuss is about with bouillabaisse and boeuf bourguignon, this is the perfect excuse to finally make that reservation.
New York City: The Heart of the Event
NYC is where French Restaurant Week was born, and in 2026 it's home to the largest and most diverse lineup of participating restaurants - from Midtown power-lunch institutions to cozy neighborhood bistros in Brooklyn.
RELATED: Must-Try New Restaurants in New York City This Season
Here are some standout spots to put on your radar:
Le Pavillon (One Vanderbilt Ave.) - Chef Daniel Boulud's Michelin-starred gem set inside one of Midtown's most architecturally stunning towers. This is destination dining at its finest, and it's included in the prix-fixe program.
Photo Credit: instagram.com/lepavillonnyc
Le Rock (45 Rockefeller Plaza) - A bold French brasserie helmed by James Beard Award-winning chefs Riad Nasr and Lee Hanson, right in the shadow of Rockefeller Center. Classic French energy, iconic New York location.
Photo Credit: instagram.com/lerocknyc
Frenchette (241 West Broadway, TriBeCa) - One of the most talked-about French restaurants in the city, known for its irreverent take on Parisian bistro cooking. Opened by celebrated chefs Riad Nasr and Lee Hanson, the James Beard Award-winning restaurant combines classic French flavors with a modern approach, an acclaimed natural wine program, and a lively dining room that has made it one of TriBeCa’s signature dining destinations
Photo Credit: instagram.com/frenchettenyc
Café Boulud (100 E 63rd St.) - A Daniel Boulud restaurant located in a hotel on the Upper East Side. The menu is structured into four distinct categories: "La Tradition" (classics), "La Saison" (seasonal produce), "Le Potager" (vegetables), and "Le Voyage" (international flavors). This format allows diners to choose between standard French dishes or global alternatives. It is designed for those who want a wide variety of options on a single menu.
Photo Credit: instagram.com/cafebouludny
La Grande Boucherie (145 W 53rd St.) - a large-scale French brasserie in Midtown featuring a high-ceilinged, industrial-style interior and a glass-enclosed outdoor area. The menu focuses on heavy French-American staples, including steak frites, onion soup, and charcuterie boards. Due to its size and location, it is a high-volume restaurant suitable for large groups or dinners where a lively, busy environment is expected.
Photo Credit: instagram.com/boucherie_us
Lafayette (380 Lafayette St.) - this NoHo brasserie and bakery functions as both a full-service restaurant and a retail boulangerie. The menu offers standard French bistro fare for breakfast, lunch, and dinner, with a specific focus on house-made breads, croissants, and pastries. It serves as a practical stop for a quick coffee and pastry, as well as for formal table-service meals.
Photo Credit: instagram.com/lafayette380
Chicago: French Flair on the Lakefront
The Windy City joins the celebration with a curated selection of French restaurants bringing the spirit of Paris to the Midwest.
La Grande Boucherie Chicago (431 N Dearborn St.) - located in River North, this is the Chicago branch of the Boucherie restaurant group. The menu centers on traditional French brasserie staples, with a primary focus on steaks, seafood, and classic meat dishes. The dining room is decorated with traditional Parisian elements, such as mosaic floors and brass fixtures, creating a busy, high-volume dining environment.
Photo Credit: instagram.com/lagrandeboucherie_chicago
Bistronomic (840 N Wabash Ave.) - opened in 2011 by Chef Martial Noguier, this French bistro prepares dishes using ingredients from Midwestern farms. The menu includes items such as tuna tartare, Dover sole, rack of lamb, and seasonal specials. The restaurant is open for lunch, dinner, and brunch, and features outdoor terrace seating.
Photo Credit: instagram.com/bistronomicfood
Washington D.C.: Diplomatic Dining
The capital joins French Restaurant Week with a flagship destination that fits the city's cosmopolitan character.
La Grande Boucherie DC (699 14th Street NW) - located one block from the White House, featuring an Art Nouveau-style interior. The menu centers on classic dishes like French onion soup and escargots, alongside a raw bar and steaks meant for sharing.
Photo Credit: google.com
Miami: La Vie en Rose Under the Sun
South Florida gets a taste of France with one of the most visually stunning venues in the country.
La Grande Boucherie Miami (81 Washington Ave., Miami Beach) - Steps from the beach on iconic Washington Avenue, this lively French brasserie is as much a sensory experience as a meal. French cuisine, Miami energy - an irresistible combination.
Photo Credit: google.com
The Air France Connection
French Restaurant Week 2026 has a fitting travel partner: Air France, the airline that has embodied the art of French travel for over 90 years. The airline continues its partnership with Chef Daniel Boulud, whose signature creations appear in the Business and La Première cabins on flights departing from the United States.
The idea is beautifully cohesive: dine at Chef Boulud's restaurant in New York during French Restaurant Week, then experience his cuisine again at 30,000 feet on your next Air France flight. French gastronomy, from table to sky.
Raise a Glass: The Wine Partners
No French meal is complete without the right wine. French Restaurant Week 2026 is supported by two exceptional producers from the South of France:
Château d'Esclans (Provence) - The estate behind Whispering Angel, widely regarded as the world's most recognized rosé. Their wines bring pale Provençal elegance to every participating table.
Château Les Trois Croix (Fronsac, Bordeaux) - A historic estate producing powerful, age-worthy Bordeaux reds from a limestone plateau that has been cultivated since 1712. Complex, structured, and utterly French.
Why French Restaurant Week Is Worth Your Time
In a city like New York - or Chicago, D.C., or Miami - it's easy to keep postponing that splurge-worthy French dinner. French Restaurant Week removes the hesitation. The prix-fixe structure makes budgeting easy, the curated restaurant list takes the guesswork out of choosing, and the shared occasion of a city-wide event gives every meal an extra sense of joie de vivre.
It's also one of the best ways to explore French cuisine in its full breadth: from the refined luxury of a Michelin-starred tasting menu to the warm, unpretentious comfort of a classic neighborhood bistro. French food is not one thing - and French Restaurant Week proves it.
Bon appétit.
