Frenchette
$$$$ • French, Brasseries, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Frenchette
Customers' Favorites
Gnocchi Parisienne Salad De Chicorees
Paris Brest a La Pistache
Escargot in Soft Eggs
Smoked Trout Beignets
Frenchette City Loaf
Sweet Corn Mezzaluna
Spaghetti Bottarga
Wellfleet Oysters
Chocolate Mousse
Pancake Breakfast
Frenchette Reviews
569 ratings
Share your opinion about Frenchette
Frenchette continues to deliver spectacular cuisine and service. The bar staff are brilliant and the atmosphere is fantastic.I highly recommend Frenchette!
I had Restaurant Week lunch with friends. My foie gras appetizer was smooth and delicious and served with crispy baguette toasts. I had the Fluke for my entree and the fish was poem, simple and beautifully cooked. The chocolate mousse was rich, perhaps a bit too heavy after such nice light meal.
Stopped by today and lunches on an excellent Croque Monsieur (I was happy to be offered an egg to make it a Croque Madame) with a simple but flavorful mixed greens salad.
The wine...read full review
Stopped by today and lunches on an excellent Croque Monsieur (I was happy to be offered an egg to make it a Croque Madame) with a simple but flavorful mixed greens salad.
The wine...read full review
The server was friendly, helpful and knowledgeable & I love the atmosphere here. It feels like a local favorite - staff seemed to know some of the clientele by first name. Very lovely!
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Frenchette serves well-made French dishes with a focus on butter, which is a staple in French cuisine. The service is attentive and friendly. Notable dishes include the pea leaf salad and the baguette with cultured butter. The atmosphere is lovely and buzzy with excitement and life! The staff are always knowledgeable and lovely with guests. The 60 Days Dry Aged Rib Eye Steak was epic and the gnocchi was a puff and very intriguing, the best gnocchi ever. The Soupe de Poisson may have been the best soup ever: not overly creamy, perfectly balanced, and packed with flavor. The Duck Confit is executed perfectly with slightly crispy skin and extremely moist meat. The wine list was all French with several affordable options. It is recommended to get a round of the dessert wine over the dessert. Frenchette delivers flavor, execution, and a dining experience that lives up to its reputation, making it a highly recommended dining destination.