Andy's Frozen Custard
$ • Ice CreamAbout Andy's Frozen Custard
Customers' Favorites
James Brownie Funky Jackhammer
Andy's BYO Shakes & Malts
Rico Suave Jackhammer
Butter Pecan Concrete
Chocolate Ice Cream
Marshmallow Cream
Andy’S Custard
Frozen Custard
Banana Split
Cookie Dough
Andy's Frozen Custard Reviews
262 ratings
Share your opinion about Andy's Frozen Custard
Good ice cream ! Never disappoints.
Out-of-this-world! So good...
Still great custard. Triple chocolate concrete is my favorite.
The banana split is good too. Milk shakes are wonderful. Try them out.
If you down load the app. you build up pints when you check in. And get great rewards too.
The banana split is good too. Milk shakes are wonderful. Try them out.
If you down load the app. you build up pints when you check in. And get great rewards too.
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11:30PM |
| Saturday | 11AM - 11:30PM |
| Sunday | 11AM - 11PM |
Andy's Frozen Custard is a welcoming stop on the go, known for its quick and friendly service. The selection features treats like concretes and jackhammers, which are popular for their chunky and flavorful texture. The high-quality custard is delicious and can be customized into milkshakes to suit individual tastes. The place offers a drive-thru and walk-up window, making ordering easy and convenient even without indoor seating. Many customers praise the friendly staff and great service, making it a favorite spot for ice cream and dessert lovers. The Ozark sundae and other options are enjoyed even by those who are not usually ice cream fans, highlighting the quality that keeps people coming back. Recent visitors have noted the custard's creaminess and flavor, and the friendly staff, especially those who provide excellent customer service. The rewards program and special treats like the banana split add to the positive experience, making Andy’s a go-to destination for dessert after a meal or when craving something sweet.