Moe's Southwest Grill
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About Moe's
Moe's Reviews
Love this place always great food and strive is fast.
Went today for Cinco de Moe's. Wow am I glad I don't eat here anymore. This company has really gone down hill. The chicken was as hard as a rock. With no flavor. The service was okay. But wow the food was horrible, terrible, and awful; All in one! I see why it was completely empty inside.
By far the best Moe’s in the Tampa area! I pass several other locations just to come to this one on Collier Parkway. The General Manager, Ryan, is the main man—he’s amazing, incredibly accommodating, and makes sure every order is done right.
The service here is five-star. The employees always have a smile on their face and keep the environment spotless. Most importantly, the food is consistently warm, the chips are fresh, and the salsa is always perfect. They even...read full review
Moe's Southwest Grill is a popular spot, known for its consistent food and friendly staff, which has been praised over many years. Their salad bowls are a standout, offering customizable options like adobo chicken, grilled veggies, and queso. Customers appreciate the quick service and quality chicken, making it a good choice for a weeknight dinner. Recently, a Father's Day visit highlighted how the staff made a customer feel special, enhancing the overall experience. Some have mentioned that portions seem to be getting smaller while prices increase, with a chicken burrito costing over $12, which some find a bit expensive compared to other places. However, many reviews celebrate the fantastic service, such as Isaac, who took great care in preparing food, which was delicious and plentiful. The Homewrecker Burrito was noted for its size, and the bowl with shredded beef received high praise. The restaurant has had some issues, such as sweltering heat and poor working conditions due to lack of air conditioning, which has been noted by customers. Overall, Moe's remains a favorite for many who enjoy a quick, friendly, and tasty meal, with staff often going out of their way to make customers feel welcome, like when Mike informed a guest about redeeming rewards.