“Okay, truth be known, rather than play golf I sat in the bar area and waited while my friends played. I had one of the best bloody Mary's ever! Their sandwiches were excellent and the lovely woman tending bar was a hoot - great personality and excellent mixing skills. When everyone was finished golf, we stayed for a late lunch. The 5 of us thoroughly enjoyed our food, our drinks and the friendly staff! The next time I am in the area, I will definitely stop in!“
“So, I came in by myself as I’ve been wanting to try this place for a while and my family had other plans so, why not. I was craving some Greek food that I hadn’t had since I moved down from Ohio about a year ago. This is gonna be a somewhat long review, but I will say I had a very positive experience with only some minor critiques/suggestions. Definitely nothing that would keep me from giving a 5-Star.First, walking in the door. It did take a little bit of time to be greeted at the host stand and seemed like a lot of staff behind the pick up counter with only 1 person walking around the dining area. However, I think I hit things after some larger parties left and there was a lot of food in the window so it was most hand on deck in the back. Once greeted, staff was very friendly. And my server was very attentive throughout my meal.My order: Mythos Beer (bottle), Fried Calamari, Gyro Pita (Greek style). Beer was great, light, easy to drink and refreshing.Fried Calamari: First, the calamari was fried very well. Crispy, light, and the calamari was tender but had the bounce I like. Plus, I enjoy it included tentacles and not all rings. Marinara sauce was tasty. My only suggestion is I think it would go to another level if you included some pepperoncini rings dredged and fried with the calamari, but it’s still very good.Gyro Pita: The pita was great. Nice and soft but strong enough to not fall apart with all the wet ingredients inside. The Gyro meat itself was tender and flavorful. The tzatziki did leave a little to be desired. While it didn’t have a negative impact on the flavor, it also didn’t add much. It was very thick and tasted somewhat like plain sour cream, even though I could see some herbs in it. Might cut it with some yogurt, add some more herbs, and I didn’t get any cucumber, so not sure if that is just the recipe or just this batch. The fries on the “Greek style” is something I’ll probably pass on next time. They were fried well but were fairly bland. I understand the reason for going light on salt, but I then think they could make up for that with some other flavors like a blend of dried garlic, dill, oregano, and cumin would add a little more flavor to compliment the Greek origin, even a little dash of Cinnamon.Overall, a great experience and I look forward to coming back to try the Mousaka, Pastichio, and other menu items.“
“This place is look clean and food is good. However, when I made the order by phone one person did not know what to do she passed the call to an Ashley which I know the name because I heard when the first person requested her assistance.Ashley has a nasty attitude, she needs to know that customers can tell when she throw the phone to hang out, not respectful at all“
“I like to thank Rodello’s manager, Fernando and his crew for a great job they did to give our guests celebrating my husband’s milestone birthday a wonderful experience. Lauren, was spectacularly successful in taking care of a dozen of us. Fernando listened to my wishes and implemented them without any hesitation. So thank you to everyone who made this day possible.“
“My husband and my lunch were very good. We asked for extra ranch dressing and Alfredo sauce, and the waiter brought it to us with a smile. I got soup and salad he had Alfredo noodles.Parking: 75 or more.Kid-friendliness: There's children's meals and highchairs.“
“Stopped in to have a late lunch at Brooklyn’s Pizzeria. They have so much more than just pizza. They are family owned and operated which I prefer over chains. I ordered the Chicken and Broccoli Alfredo which Maddy, my server recommended. It was a nice size portion and came out piping hot with a fresh garden salad and 2 garlic rolls. Super delicious. The wine was a great compliment to the meal and was on happy hour! I noticed they have various specials each night and live music as well. Definitely will be back next time I’m in Leesburg to try something else. Thanks Maddy for your great service.“