Kiki's Sandbar & Grille
$$ • Bar & Grill, Seafood, Bars
Hours:
183 Barry Ave, Little Torch Key
(305) 780-7753
About Kiki's Sandbar & Grille
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Kiki's Sandbar & Grille Reviews
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⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏
B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏
M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏...read full review
The food was great we got the red white blue pop drinks so good ! The calamari was amazing . The shrimp tacos were off the chain ! Mai Mai wasn’t fishy it was cooked great ! Thank you Abby they were working you hard ! We appreciate your service ❤️
Great service - thank you, Leah, for taking great care of us!!!
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
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Kiki's Sandbar & Grille provides a lively and scenic dining experience, featuring quick and friendly service, live music, and a delicious menu. The restaurant is kid-friendly and wheelchair-accessible, with a shaded open bar, outdoor seating, and a long dock for enjoying beautiful waterfront views. Guests can also enjoy the convenience of virtual tipping for easy payments. The parking lot leads directly to the outdoor section of the restaurant, making it easy for visitors to access. Kiki's is a popular spot, often busy with diners enjoying great food, drinks, and vibes right on the beach. The atmosphere is unbeatable, with stunning waterfront views and a laid-back island vibe that makes it a favorite spot. All of the servers are genuinely wonderful -- friendly, attentive, and always make you feel welcome. Live music is featured every single day, and often additional entertainment hours too. The wings, smash burger, and tuna nachos are absolute must-tries. Everything is fresh and flavorful. They also offer to cook your catch for 18 bucks per pound, with choices of fried, grilled, or blackened.