Atlantic Pho
$ • Vietnamese, VegetarianAbout Atlantic Pho
Customers' Favorites
Rare Steak and Brisket Pho Phở Tái Chín Large
Combination Pho DAC Biet
Combination Sandwich
Vietnamese Sandwich
Combination Platter
Rare Steak Phở
Bun Bo Hue & Pho
Beef Combination
Seafood Pho Soup
Rare Steak Pho
Atlantic Pho Reviews
The spring roll were the best.
Service was excellent. Very good food that was well priced. Bahn Mi was so good!
I’ve been coming to Atlantic Pho for a while now, and let me tell you, this place never disappoints! Every time I visit, the food is consistently good, and that’s something I truly appreciate as a chef.
This time I had the Grilled Pork Pho, and man, listen! Absolutely amazing! The broth is the star of the show. Rich, aromatic, and packed with flavor. You can taste the depth in every spoonful. A good pho starts with a good broth, and Atlantic Pho definitely understands...read full review
This time I had the Grilled Pork Pho, and man, listen! Absolutely amazing! The broth is the star of the show. Rich, aromatic, and packed with flavor. You can taste the depth in every spoonful. A good pho starts with a good broth, and Atlantic Pho definitely understands...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | Closed |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Atlantic Pho offers delicious, flavorful food with excellent service. The seafood noodle soup and spring rolls are must-tries, filling and tasty. The pho broth is cooked for 2 days, resulting in the best pho in town. Vegetarian options are available with traditional Vietnamese veggies. The restaurant is clean and really relaxing, with attentive and friendly staff that make first-timers feel welcome. Customers often leave very satisfied, and many recommend trying the amazing pho. Although some suggest brighter colors for the ambiance, Chef Lee and the staff ensure a great dining experience that keeps customers coming back. This place has been open for over three years, and despite being less busy, it offers fresh ingredients and great service, making it a hidden gem worth visiting.